Rating Snapshot (46
ratings)
6.5-in. Good Grips Garlic Press by OXO
Press without stress! The Garlic Press from Good Grips makes squeezing easy, thanks to soft, pressure-absorbing handles that adapt to fit your grip, cushioning your hand while you work. Handles won't ...; See complete description »
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$25.98
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Press without stress! The Garlic Press from Good Grips makes squeezing easy, thanks to soft, pressure-absorbing handles that adapt to fit your grip, cushioning your hand while you work. Handles won't slip, even when wet. A red reverse cap works when you flip the press handle over to flush garlic skin back out to clean the press. Dishwasher-safe.
Customer Reviews
Recommended By 89% of Reviewers
Rated a "Good Value" By 89% of Reviewers
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by Sheila , NE
September 15, 2012
The design is wonderful and it is strong. Easy to clean too.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great job!
by June, GA
January 24, 2012
This is such a wonderful garlic press. A little heavy, but it really gets the job done. I love the red side, which is great for getting the little pieces out of the holes for cleaning. I would definitely recommend this Oxo garlic press.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Cool
by Brenda, AR
November 10, 2011
Enjoy using it
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Spell the garlic!
by Nita, AR
September 7, 2011
The best feature of this product is how it releases the fregrance of the garlic. I love using garlic, but sometimes find just chopping does not give the true aroma, the garlic press does. My only complaint is I have trouble squeezing it hard enough to get all the garlic through the press. It seems to leave a good portion of the cloves behind.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Easy to use & to clean
by Judy, NY
June 21, 2011
I had my old garlic press since the 1970's. It was all metal and the handle was much smaller. I find this one so much easier that I find I'm using garlic more often ... and enjoying it more!
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