Best Used For:
Put away your nylon spatula and use this Wusthof on everything from steaks, burgers and fish fillets to French toast, freshly baked cookies and fried eggs. Use it in your kitchen while preparing meals or on your backyard grill.
- Made of corrosion-resistant stainless steel
- 6.5-inch blade has sharpened front edge
- Double-riveted polyethylene handle
- Three long slots allow fat to drip off of the food
- Lifetime warranty