6.5-qt. Perfect Plus Pressure Cooker by WMF USA

The pressure cooker Perfect Plus is your fitness center for culinary pleasures. Whether vegetable, potatoes, whether fish or meat, sliced or en bloc, whether roasting, braising, stewing or steaming. P...; See complete description »

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The pressure cooker Perfect Plus is your fitness center for culinary pleasures. Whether vegetable, potatoes, whether fish or meat, sliced or en bloc, whether roasting, braising, stewing or steaming. Perfect Plus manages everything. Use the pressure cooker to cook soups and stews, to sear and braise meat, to stew or steam vegetable, fish, poultry, to prepare several side-dishes or a complete menu at the same time, to defrost frozen food, to boil down fruits, vegetables, meat and much more. Even wholefoods or light diet dishes are prepared easily in the pressure cooker.

Customer Reviews

by Virginia, AP  
January 10, 2005

I bought this as a present for my mom -- she likes the quality, but found it too big -- she said it would have been fine if all of my 8 siblings and I were still at home! But she had me exchange it for a smaller size.

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by Gerald, NJ  
January 9, 2008

The pot is really great. It's a perfect size for our family of 7and easy to use.
I've never used a pressure cooker before. My mom never had one, so this was completely new to me. I followed the directions in the book and it worked fine. A 2-lb roast took only one hour. Usually it takes me 3-4 hours to cook on the stovetop.
I love the fact that you can open it in the middle of cooking to check (from what I understand - you can't do that with a regular pressure cooker or your must be extra careful not to point the opening towards you so that you don't get hurt).

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Be careful, but not afraid

by Judy, VA  
February 7, 2009

I looked around at many brands before I bought this one. It is incredibly well-crafted and seems very safe. It is expensive, but it's sturdy and I expect it to last for many years. This is the first pressure cooker I've ever used, and I never knew how tender the meats prepared in it could be in such a short amount of time. It's really everything you imagine -- a lentil/ham hock soup I usually braise for 3 hours is delicious in 1 hour. Who doesn't like that? It does take some experimentation and humor to find the exact amount of time for your ingredients; it's not forgiving for vegetables, for instance. A minute or two too long and you've got mush. But It just takes a few tries.
This size is perfect for our family of two. I like to be able to seek out new recipes, and most are written for a minimum 6-quart pressure cooker. We like leftovers, too, particularly in this economy.
You can't leave this cooking by itself (stay within earshot), and there are a couple safety checks I perform each time. But after I got used to it, I haven't been afraid about it exploding at all.

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Easy to Use Even for Beginners

by Robert, OR  
April 30, 2011

My total lack of experience cooking with a pressure cooker has not prevented surprising success. The mechanics, including cleanup, are as easy as any piece of cookiing ware. Food prepared under pressure are practically fool-proof, always moist and tender. The WMF 6.5 quart cooker has worked terrifically. Two small problems: if you cook for company or a large family, the 8.5 quart would be advisable; and unlike some pressure cookers, the WMF requires no less than one cup of liquid. Some recipes allow only for a half cup, so adjustments need to be made. A great buy and so far a great cooking experience.

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The World's BEST

by Arthur, PA  
December 23, 2008

Easy to use, easy to control, reduces amount of energy used.

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