Best Used For:
Pair your perfectly poached eggs with hollandaise to elevate fresh steamed asparagus to a whole new level of deliciousness, or layer the eggs on top of an English muffin and Canadian bacon to make an eggs Benedict to remember. Place your poached egg on toast for a quick on-the-go breakfast, or toss it on a burger or frisee and bacon salad for a yolky surprise that will earn you plenty of oohs and aahs.
- Nonstick wells make removing poached eggs easy
- Domed glass lid lets you keep an eye on food as it cooks
- Insert and egg cups lift out for added versatility