6-in. Classic Cook's Knife by Wusthof
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germ...; See complete description »
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Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Great balanced knife. I haad always been told that the 8" Chef's knife was the kitchen staple, but I am really glad I went with the 6". It is the perfect size for me. I can't believe the ease of use. It seems like a lot of money, but trust me, it's a worthwhile investment.12 of 18 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Perfect for my needs, and my wife will finally wield a real knife instead of a steak knife. Blade holds and edge like a champ, just as you would expect from this mfg.10 of 16 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Great knife to use!9 of 18 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Wonderful knife ~ perfectly balanced, great size. Chops, slices, minces... Good knife for a new cook. Multi-purpose. I want more!!!7 of 8 users found this helpful. Was it helpful to you? Yes | No Report Violation »
My first Wusthof knife...A high quality knife for sure. The handle fits comfortably in my hand and it slices smoothly and evenly.3 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »