-
8-in. Cook's Knife by Global
-
- $117.95
Rating Snapshot (10
ratings)
6-in. Classic Cook's Knife by Wusthof
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germ...; See complete description »
Hurry, Only 9 In Stock! - Item #104047
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
Often Bought With This Item
+
Price for both:
$139.94
You may also like…
-
6-in. Classic Ikon Cook's Knife by Wusthof
- Special Pricing
-
- $165.00 $69.95
-
8-in. Gourmet Chef's Knife by Wusthof
- Gourmet Sale & Free Shipp...
-
- $85.00 $59.99
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 95% of Reviewers
Sort reviews by:
- Most Helpful
- Newest
- Oldest
- Highest Rating
- Lowest Rating
by Linda, IL
May 29, 2006
Great balanced knife. I haad always been told that the 8" Chef's knife was the kitchen staple, but I am really glad I went with the 6". It is the perfect size for me. I can't believe the ease of use. It seems like a lot of money, but trust me, it's a worthwhile investment.
12 of 18 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great Knife
by Jeffrey, CA
February 8, 2007
Perfect for my needs, and my wife will finally wield a real knife instead of a steak knife. Blade holds and edge like a champ, just as you would expect from this mfg.
10 of 16 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Carol, IL
December 11, 2006
Great knife to use!
9 of 18 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Colleen, MI
April 10, 2006
Wonderful knife ~ perfectly balanced, great size. Chops, slices, minces... Good knife for a new cook. Multi-purpose. I want more!!!
7 of 8 users found this helpful. Was it helpful to you? Yes | No Report Violation »Love it
by Michele , FL
December 28, 2008
My first Wusthof knife...A high quality knife for sure. The handle fits comfortably in my hand and it slices smoothly and evenly.
3 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great overall knife
by K, TX
November 9, 2010
I have small hands and I love this knife! It is so sharp and easy to handle.
3 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Sarah, WI
November 22, 2010
I especially like the 6 inch chef knife. I find it a better size than the 8 inch one.
2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »Good cook's knife for the value
by Shiloh, TX
July 24, 2011
Well balanced and good construction. Factory sharp was not as sharp as we would have liked. May have to sharpen yourself.
2 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great knives...easy to put a fresh edge on
by Jim, AR
May 13, 2010
Been very pleased with these knives. They are easy to put a fine edge back on by just using the honing tool. The Wuesthof knife sharpener is also great, except for the shears I bought. I ruined the serrated edge on them trying to sharpen them on the shear/scissors sharpener portion of the knife sharpener... Must have not read the instructions ore something...still gotta write them about that one.
1 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Best knives we've ever used
by Angela, OH
December 25, 2012
Bought this knife for my hubby for Christmas. Got him the 8" version last year and it's still very sharp. These knives are AWESOME!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
