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This Wusthof 6-in. Classic Cook's Knife will quickly become a fast favorite that you'll reach for over and over again. It is made completely by hand using a single blank of stainless steel, and it is curved perfectly for effortless use in your busy kitchen, from dicing potatoes and mincing onion to chopping vegetables and fruit. The wide bolster design makes it safe to handle and provides heft for enhanced performance, ensuring you can power your way through everyday kitchen tasks. This knife is constructed to last through years and years of active use, as it is forged from hardened high-carbon tempered steel that is easy to sharpen. It has full-tang construction, so it feels balanced and weighty in your hand, letting you power through even the toughest cutting jobs with ease. It has Wusthof's iconic V-ground edge that gives it an exact edge from its heel to its tip in a process that makes it 30 percent sharper than most knives with an Initial Cutting Performance (ICP) that lasts up to twice as long as knives that are sharpened by hand. This knife's triple-riveted handle makes it nearly indestructible and easy to grip, and it is dishwasher safe, so cleanup is easy. The lifetime warranty from Wusthof ensures you can buy it with confidence.
Forged construction for added durability and resilience
Traditional riveted handle adds to the knife's strength
Blade is crafted from high-carbon stainless steel for long service life
German engineering and hand forged for quality and added beauty
Great balanced knife. I haad always been told that the 8" Chef's knife was the kitchen staple, but I am really glad I went with the 6". It is the perfect size for me. I can't believe the ease of use. It seems like a lot of money, but trust me, it's a worthwhile investment.