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6-in. Classic Flexible Boning Knife by Wusthof
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance...; See complete description »
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- $125.00 $99.95
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
This has got to be the best knife I've ever used. It made boning so easy and quick. It's amazing what you can do when you have proper tools.15 of 26 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Great knife when precision cutting is needed. Allows smooth maneuvering around bones without applying excessive pressure or force.14 of 25 users found this helpful. Was it helpful to you? Yes | No Report Violation »
This was a replacement of a 30 year old knife. Wusthof excellence again and like always.14 of 25 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Wusthof Does it Again
Beautiful knife. Well balanced. Handles well. I have others from the Classic series and all hold an edge well and are of excellent quality. I highly recommend this knife.3 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »
The right knife makes all the difference when one is preparing food in the kitchen. Thank you Wusthof for creating such a fine line of knives; and thank you Cooking.com for offering them at a reasonable price.3 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »