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Make quick and efficient work of deboning fish, poultry and other meats with this Wusthof 6-In. Classic Flexible Boning Knife. This knife features an extremely narrow blade that is most often chosen by professional chefs for deboning smaller items, like fish, as well as larger cuts of meat, like leg of lamb. It has a flexible design that makes it simple to maneuver around small bones without worrying about breaking them. This knife features precision-forged blades that are crafted from stain-resistant high-carbon stainless steel alloy with a special edge that is simple to sharpen and that remains sharp for a long time, even with heavy use. The design of the knife's bolster prevents your hand from slipping for enhanced safety during use. The handle of the knife is virtually indestructible, since it is made from composite material that has been buffed by hand to give it a smooth finish and that resists discoloration and fading. The handle has been triple riveted for added resilience and strength during use, and the knife is made with a full tang for superior balance in your hand. Made in Germany using premium materials, this knife comes with a lifetime warranty from the manufacturer for added peace of mind.
Hand forged by German craftsmen for superior construction that will stand up to the test of time
Use of laser technology allows perfect edges that are 30 percent sharper for precision performance
Blades made from high-carbon stainless steel for durability and long life
I was a little surprised at the price, it was more than I expected, and I was a bit fearful of the "flexibility" it touted as I thought it might be too flimsy, but that was not the case at all. I've found it to be extremely useful for deboning poultry, pork, and beef, and maintains a good sharp edge.
The right knife makes all the difference when one is preparing food in the kitchen. Thank you Wusthof for creating such a fine line of knives; and thank you Cooking.com for offering them at a reasonable price.