Best Used For:
Use the Victorinox Swiss Army 6-in. Boning Knife to separate the meat from bones in any cut, from a slab of beef to delicate Cornish game hens or tiny anchovies. Keep yours sharp by cutting around bones rather than through them.
- Dishwasher safe for fast cleanup
- Stainless steel blade keeps performing precisely, even with heavy use
- Slip-resistant Fibrox handle for a safe and secure grip
- Blade is conical-ground for edge retention
- Imported from Switzerland by Victorinox
- Comes with a lifetime warranty