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Dice, slice, and chop like a professional with the help of this Wusthof 6-in. Gourmet Chef's Knife that is designed to cut down on prep time in the kitchen. This well-built knife is large enough to cut open a sizable melon, yet it is small enough to smash a garlic clove, fillet the catch of the day or mince an onion. Most chefs agree that the chef's knife is a quintessential must-have investment in any kitchen, and can be used for everything from disjointing large cuts of beef and other meats to chopping vegetables. This classic stamped German knife has a 6-inch high-carbon stainless steel blade that holds its edge longer between sharpening, while making it virtually impervious to rusting and corrosion. The blade is cut from one solid piece of steel for added toughness, a feature that allows it to stand up to years of active use in your busy kitchen. Its triple-riveted handle adds to its strength so that it can tackle heavy-duty cutting jobs without missing a beat. This knife is equipped with a synthetic handle for rugged durability, and is backed by a limited lifetime warranty for added peace of mind after purchase.
Best Used For:
Slicing, chopping, trimming, peeling, mincing and basic cutting. Use this chef's knife as an all-purpose knife for prepping meat, poultry, fruits and vegetables.
Laser-cut blade is crafted from one piece of steel for long-lived performance and resilience
Riveted handle for added strength
Lifetime warranty for peace of mind
Large size is ideal for heavy-duty cutting jobs
Blade Length: 6-in.
Cleaning & Care: Handwash in Mild Cleanser
Material Blade: High-Carbon German Stainless Steel
The Wustof Chef's Knife is the best all-around knife in the kitchen that I know of to use. For years I put up with using my paring knife, but now that I have a decent tool I can tell what I was missing in the correct blade for the job.