Deboning Knife

Nice knife and very good quality.Would prefer a thicker blade for meat and a
thinner one for fish but this model is a compromise, yet useful for a variety of tasks; meat, fish, poultry.Rather than buy two different style deboning knives,
I felt this was a very reasonable alternative at a very good price.

6-in. Boning Knife - Wusthof

Excellent quality for excellent price

Good Price

Overall an OK knife. The one thing that held me back from a five star rating is that in, my opinion, it did not hold the edge while dressing a PSMO. Had to clean and hone again. Maybe this is normal for such detailed work. Would, however, recommend.

Big time saver in the kitchen.
Use this knife everyday

Not a top of the line, but a great value.

I usually prefer the weighted feeling of a forged blade instead of a stamped blade. But that's my only complaint with this knife. The blade is supremely sharp and holds an edge well. Full tang construction make it sturdy and the thin curved blade works exactly as expected for a small boning knife. If you can get it on sale. Buy it.