Best Used For:
Add 1/2 teaspoon of Ball 7.5-oz Citric Acid to each quart of canned tomato product, including sauces, salsas and diced or packed tomatoes. Use 1/4 teaspoon of citric acid for pint jars. Add the citric acid to the jars before pouring in your tomatoes.
- Raises acid level for safe preservation
- Retains original flavor of canned product
- Kosher certified