- $120.00 $89.95
7-in. Classic Hollow Edge Santoku Knife with Bamboo Board by Wusthof
Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide ...; See complete description »
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- $125.00 $99.95
- $70.00 $54.95
- $70.00 $39.99
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
sharp and staying sharp
good quality knife preforms as expected.
due to the alloy used stains easly, must clean and dry immediatly after each use.
Wusthof Knives are a good value
I have been using Wusthof knives for years, and highly recommend them to my friends. I have used their gourmet and classic lines. I am currently switching out all my gourmet to classic. I used the 8" chefs knive for years, with great results. I, must admit though, that since I've gotten the santoku, the chefs knive hasn't left the block. I highly recommend the santoku. I like the weight of the knive and the clean cuts it gives. If you are just starting a knive collection i recommend wusthof classic and the 7" santoku, 4" paring, and a bread knife. Those I use almost daily.1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Love this knife. I use mine every single day and my newly married son asked me for one for a birthday present. He loves it.0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »