The Nakiri blade shape finds its origin in Japan. A versatile vegetable cleaver for slicing, dicing and chopping even large vegetables, soft and hard. A pleasure to use for fruit as well. Thanks to the thin and wide blade it produces very fine and even cuts. The hollow edge prevents thin slices from sticking to the blade. The blade can be easily controlled. And like all WÜSTHOF knives the sharpness of the Nakiri can be easily maintained by using one of the WÜSTHOF sharpening tools.

Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty.

Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.

• Blade Length : 7-in.
• Cleaning & Care : Hand Wash
• Material : Stainless Steel
• Stainless Steel
• Material Blade : Stainless Steel
• Origin : Germany
• Warranty : Lifetime