• 7-in. Classic Ikon Hollow Edge Santoku Knife With Sharpener by Wusthof

7-in. Classic Ikon Hollow Edge Santoku Knife With Sharpener by Wusthof

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The Wusthof 7-in. Classic Ikon Hollow-Edge Santoku Knife With Sharpener quickly and cleanly slices through vegetables and fish with ease. The hollow edge of each santoku knife lets air flow through, allowing each slice to move cleanly through surfaces. A narrow blade design enhances precision, and the sturdy handle ensures exceptional accuracy. Each handle features a double-bolster design with seamless rivets and full-tang connections, giving you a hygienic option that will not catch loose food bits or other contaminants. The three-rivet design keeps the handle and metal blade securely locked together, and the high-carbon stainless steel construction of the santoku knife ensures it will last for countless years of regular use. Each santoku knife comes with a two-stage sharpener that works well with most Asian knife designs. The first stage provides a coarse grind, and the second hones the knife to a perfect 14-degree angle on each side of the hollow edge for exceptional sharpness. Best Used For: Use the santoku knife to easily prepare thin-sliced meats and vegetables for almost any meal. Quickly separate skin from fresh fish and fruits or veggies before tossing them together in a pan or wok to cook up an Asian-style dinner perfect for almost any occasion. Features:
  • Santoku edge perfect for thin slices
  • High-carbon stainless steel delivers exceptional durability
  • Double-bolster handles feature hygienic seamless design
  • Full-tang construction enhances overall stability
  • Three-rivet design keeps handle secure
  • Hollow edge helps prevent sticking during use
  • Includes two-stage knife sharpener for lasting sharpness
  • Origin: Germany
  • Size: 7-in.
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