Glide through meal-prep cutting tasks with the Shun Classic 7-in. Santoku Knife. It's an effective choice for slicing, dicing and chopping just about any food, from savory smoked pork loin to sweet winter squash. This 7-inch santoku knife features unique hollow-ground indentations that stop food from sticking to the blade for clean, quick and precise knife work. Its VG-MAX cutting core is surrounded by multiple layers of protective Damascus stainless steel cladding. This structure gives the Shun santoku knife from the Classic line the advantage of a cutting edge with superior edge retention, stain resistance and an elegant striated finish. Double beveled 16-degree angles create a finely honed edge that is especially thin for razor sharpness and efficient, precise cuts. Resin-impregnated PakkaWood ® makes up the handle, adding moisture resistance to the beauty and durability of hardwood. The handle is D-shaped so that this Shun Classic knife fits easily in your hand. Handcrafted in Japan, this Shun knife comes with a lifetime warranty.
- Hollow-edge santoku knife reduces friction for clean, quick and precise knife work
- VG-MAX cutting core surrounded by layers of protective Damascus cladding
- Shun santoku knife has a double-bevel 16-degree cutting edge for sharpness
- Comfortably-shaped PakkaWood handle resists absorbing moisture
- Lifetime warranty
- Made in Japan