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You schedule the frequency you wish to recieve orders in one-month, two-month, three-month,
and six-month intervals. Choose your preference and we'll send out the shipments
on that schedule automatically. You can return and modify your subscription schedule
online at any time. You'll only be charged for each order when the item is shipped.
The amount charged each time will reflect the price of the item on the day the order
is placed, plus any applicable sales tax.
Update or Cancel at Any Time
Simply login to your "Manage Recurring Orders" page in Your Account at any time
to modify the frequency of your shipments, the quantity of your subscription, and
billing or shipping address and payment methods. Changes will take place immediately
and will be applied to all unshipped orders associated with your subscription.
You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!
How It Works
If you should find a lower advertised price on an in-stock, identical item from one you purchased from us, you can submit a Price Match request up to 14 days after your purchase.
Forward your order confirmation email or send an email to email@example.com and include a link to the retailer's website promotion with the lower price. Please include "Price Match" in the subject line of the email.
Once approved, the price match will be calculated and refunded based on the item price. (Note that some exclusions may apply to keep things on the up and up.)
Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)
The Wusthof 7-in. Classic Santoku Knife delivers exceptional quality, making it an essential component of any well-equipped kitchen. This Japanese knife is traditionally used for slicing fish and seafood for sushi and sashimi. Thanks to its precisely angled blade, it's capable of making paper-thin slices of virtually any ingredient. Use it for beef carpaccio, beef for a Philly cheesesteak, pepperoni for a pizza or belly pork for a Chinese delicacy. If you have smaller hands, you'll likely prefer this style of knife over a chef's knife or a cleaver. It's perfect for slicing and dicing veggies and potatoes. You can even use it to finely mince garlic, ginger and herbs. The blade features shallow indentations, known as a Granton edge. These indentations allow the food you're cutting to slide right off the blade without sticking. Each Wusthof knife has been hand-forged by skilled craftsmen, so you can count on professional-level quality. The company uses state-of-the-art computer technology to sharpen the blade. With their perfect angles, these blades stay sharp even with frequent use. This santoku knife features a full tang, meaning that the blade runs the entire length of the handle. Full-tang knives are renowned for their durability and precision. Because the handle is riveted to the blade, the knife responds well to each of your movements, allowing you to chop, slice and dice like the pros.
Shallow indentations keep foods from sticking to the knife
Precisely sharpened blade stays sharp for a long time, even if you use the knife frequently
Hand-forged by skilled craftsmen
Constructed from high-carbon stainless steel, so the blade is exceptionally hard and strong
I LOVE this knife. Use it almost every day. Am buying it for a couple of people for Christmas. It is my primary slicing, dicing, mincing tool. And I have an extensive set of Wusthof knives. I use most of them, but I use this one most frequently. Exceptional.
My son is a professional cook and chose this knife as a gift he wanted for Xmas. There were a few much more expensive knives he really liked but knows in his business theft is a possibility and was very happy to compromise with a lower priced but still very high quality knife. He really likes the balance and the feel of the traditional style handle
I do a lot of cooking on a daily/weekly basis and this is the best knife that I have ever owned. It holds a wonderful edge and has perfect balance. It is extremely comfortable to hold and use. I would absolutely recommend this knife to anyone that takes cooking serioulsly.
I purchased this knife in December as a gift for the holidays. I have owned this particular Santoku knife, myself, for about two years and use it almost daily. It has become almost a replacement for my cook's knife as far as vegetables are concerned. My cutlery is exclusively Wusthof and I highly recommend it.
This is one beautiful knife. If you like using a chef's knife, but might appreciate something more agile and deft, try this santoku. The edge holds its sharpness. Wusthof's quality is absolutely top-notch.