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  • 7-in. Classic Santoku Knife by Wusthof

7-in. Classic Santoku Knife by Wusthof

Top Rated
 (5.0) 

In Stock

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20%
MSRP: $150.00 Our Price: 119.95
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Gift wrap is available for this item. Item #172878

Ships from Our Warehouse in 1-2 business days.

More Sizes:

3.5-in. Classic Paring Knife by Wusthof

Price for both: $159.94

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The Wusthof 7-in. Classic Santoku Knife delivers exceptional quality, making it an essential component of any well-equipped kitchen. This Japanese knife is traditionally used for slicing fish and seafood for sushi and sashimi. Thanks to its precisely angled blade, it's capable of making paper-thin slices of virtually any ingredient. Use it for beef carpaccio, beef for a Philly cheesesteak, pepperoni for a pizza or belly pork for a Chinese delicacy. If you have smaller hands, you'll likely prefer this style of knife over a chef's knife or a cleaver. It's perfect for slicing and dicing veggies and potatoes. You can even use it to finely mince garlic, ginger and herbs. The blade features shallow indentations, known as a Granton edge. These indentations allow the food you're cutting to slide right off the blade without sticking. Each Wusthof knife has been hand-forged by skilled craftsmen, so you can count on professional-level quality. The company uses state-of-the-art computer technology to sharpen the blade. With their perfect angles, these blades stay sharp even with frequent use. This santoku knife features a full tang, meaning that the blade runs the entire length of the handle. Full-tang knives are renowned for their durability and precision. Because the handle is riveted to the blade, the knife responds well to each of your movements, allowing you to chop, slice and dice like the pros.

Features:

  • Shallow indentations keep foods from sticking to the knife
  • Precisely sharpened blade stays sharp for a long time, even if you use the knife frequently
  • Hand-forged by skilled craftsmen
  • Constructed from high-carbon stainless steel, so the blade is exceptionally hard and strong
  • Fits comfortably in your hand
  • Blade Length: 7-in.
  • Cleaning & Care: Handwash with Mild Cleanser
  • Material Blade: High Carbon Stainless Steel
  • Material Handle: Polypropylene
  • Model No.: 4183-7
  • Origin: Germany
  • Warranty: Lifetime
  • MOST HELPFUL REVIEWS

  • I LOVE this knife. Use it almost every day. Am buying it for a couple of people for Christmas. It is my primary slicing, dicing, mincing tool. And I have an extensive set of Wusthof knives. I use most of them, but I use this one most frequently. Exceptional.

    I recommend this product.
    Was this helpful?
  • If you only buy one good knife, this should be the one. Very sharp, good length and well balanced.

    I recommend this product.
    Was this helpful?
  • Hollow Edge Santoku Knife

    I have about 12 Wusthof knifes and this one is my new favorite. It is easy to use, very sharp and you can cut meat in very thin strips. Did I say very sharp I mean VERY sharp. Great Knife.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 7-in. Classic Santoku Knife by Wusthof

  • Overall Rating:

    5 out of 5 stars, based on 151 ratings

    99% of reviewers recommend this product

    92% say this is a "good value"

    5 stars

    127

    4 stars

    23

    3 stars

    1

    2 stars

    0

    1 star

    0
  • Love this knife!!

    When I decided to extend my collection of knives, this was the first new one I purchased. I love it. It is easy to handle and is very versitle. I use it everyday and was definitely worth the money. I would recommend this knife to any serious cook.

    I recommend this product.
    Was this helpful?
    • September 13, 2007
    • By: Irene
    • From: IL
    • I Cook: Very Often
    • Style: Family
  • Santoku Knife

    this was a gift but I already owned one so I knew it would be a great gift.

    I recommend this product.
    Was this helpful?
    • March 1, 2007
    • By: Deborah
    • From: OH
    • I Cook: Very Often
  • Hollow Edge Santoku knife

    I didn't get into the cooking game until four years ago, and I started out with a knife block set that seemed to be fine. But I did notice that cheese and tomatoes were difficult to slice unless the knife blade was extremely sharp, and that damn near meant sharpening my chef's knife after every use.

    Then I got a Santoku knife.

    What a difference! The little hollow edges are the key, in that food doesn't stick. What a breeze to slice through cheese and tomatoes now! Because the tip of the Santoku knife curves down it takes a little getting used to, as a chef's knife is curved up at the tip, but once I mastered that little difference everything went swimmingly. I can't recommend this knife enough----and the price was outstanding. I also highly recommend the Asian knife sharpener by Chef's Choice.

    Thanks, cooking.com!

    I recommend this product.
    Was this helpful?
    • February 18, 2007
    • By: Ter
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • Awesome!

    I love this knife. It's the best knife I've found for chopping vegetables because it's got a good, wide blade and it's very sharp.

    I recommend this product.
    Was this helpful?
    • February 14, 2007
    • By: melissa
    • From: CA
    • I Cook: Every Day
    • Style: Party Host
  • Wusthof 7-inch Santoku Knife

    This is the best all-purpose knife that I have ever used. I received this knife as a Christmas present in 2004. Since then, I have purchased this same knife as a gift for my sister, four of my brothers (and their wives), plus a couple of friends.

    I use the knife daily. It's great for chopping onions, garlic, and celery, as well as any other type of vegetable that needs cutting up. I find that I don't use my food processor nearly as often as I did before due to the ease of use.

    This knife is wonderfully balanced.

    I think anyone that cooks will find this an irreplaceable tool.

    I recommend this product.
    Was this helpful?
    • February 11, 2007
    • By: Camille
    • From: CA
    • I Cook: Very Often
    • Style: Party Host
  • I love this knife because it is so manageable. It has a completely different feel and handling capabilities from an 8 inch chef knife.

    I recommend this product.
    Was this helpful?
    • February 8, 2007
    • By: Brandon
    • From: RI
    • I Cook: Very Often
    • Style: Family
  • LOVE IT...BEST THING EVER MADE

    I recommend this product.
    Was this helpful?
    • January 22, 2007
    • By: Tamara
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • Hollow Edge Santoku Knife by Wusthof

    This is a well balanced knife, it's exceptionally sharp, and it keeps it's edge as well. I would recommend this knife as a must in any kitchen.

    I recommend this product.
    Was this helpful?
    • January 7, 2007
    • By: Sharon L
    • From: TX
    • I Cook: Every Day
    • Style: Family
  • This is an extremely light, very sharp knife.
    It slices effortlessly through veggy's, and meats.
    My only regret is that I didn't get the set.

    I recommend this product.
    Was this helpful?
    • January 4, 2007
    • By: Thomas
    • From: NH
    • I Cook: Every Day
    • Style: Family
  • This is really a good knife, but I'm not sure any knife is totally worth that kind of price.

    I recommend this product.
    Was this helpful?
    • January 4, 2007
    • By: Richard
    • From: TN
    • I Cook: Very Often
    • Style: Family
  • Santoku Knife by Wusthof

    Excellent knife - extremely sharp. Easy to handle.

    I recommend this product.
    Was this helpful?
    • January 3, 2007
    • By: Melanie
    • From: AL
    • I Cook: Very Often
    • Style: Family
  • Best knife I have ever owned!

    I do a lot of cooking on a daily/weekly basis and this is the best knife that I have ever owned. It holds a wonderful edge and has perfect balance. It is extremely comfortable to hold and use. I would absolutely recommend this knife to anyone that takes cooking serioulsly.

    I recommend this product.
    Was this helpful?
    • December 31, 2006
    • By: Eugene
    • From: NJ
    • I Cook: Every Day
    • Style: Family
  • I purchased this knife in December as a gift for the holidays. I have owned this particular Santoku knife, myself, for about two years and use it almost daily. It has become almost a replacement for my cook's knife as far as vegetables are concerned. My cutlery is exclusively Wusthof and I highly recommend it.

    I recommend this product.
    Was this helpful?
    • December 28, 2006
    • By: Max
    • From: NC
    • I Cook: Every Day
    • Style: Family
  • very good quality

    very nice, light weight. Like it a lot.

    I recommend this product.
    Was this helpful?
    • December 16, 2006
    • By: Stella
    • From: IL
    • I Cook: Every Day
    • Style: Family

  • This is a great knife! I love it!

    I recommend this product.
    Was this helpful?
    • October 15, 2006
    • By: Judi
    • From: FL
    • I Cook: Very Often
    • Style: Family
  • I've never had any experience but the best from Cooking.com!!!

    I recommend this product.
    Was this helpful?
    • September 24, 2006
    • By: Mary L.
    • From: MO
    • I Cook: Every Day
    • Style: Family
  • This item was part of a wedding gift for our son and his bride! They were thrilled to receive it!

    I recommend this product.
    Was this helpful?
    • August 29, 2006
    • By: JoEllen
    • From: MN
    • I Cook: Every Day
    • Style: Family
  • The knife has become the first knife I prefer to use.

    I recommend this product.
    Was this helpful?
    • July 8, 2006
    • By: Nancy
    • From: NM
    • I Cook: Every Day
    • Style: Party Host
  • I absolutely love this knife! It's the best cutting tool I've ever invested and most importantly it definitely gets the job done. And for this price, you can't go wrong!

    I recommend this product.
    Was this helpful?
    • July 8, 2006
    • By: Pauline
    • From: HI
    • I Cook: Very Often
    • Style: Family
  • Excellent knife. Comfortable and easy to use, Since purchasing it, I have purchased 2 others as gifts.

    I recommend this product.
    Was this helpful?
    • July 3, 2006
    • By: DANIEL
    • From: RI
    • I Cook: Every Day
    • Style: Family
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