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  • 7-in. Classic Santoku Knife by Wusthof

7-in. Classic Santoku Knife by Wusthof

Top Rated
 (5.0) 

In Stock

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20%
MSRP: $150.00 Our Price: 119.95
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Gift wrap is available for this item. Item #172878

Ships from Our Warehouse in 1-2 business days.

3.5-in. Classic Paring Knife by Wusthof

Price for both: $159.94

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The Wusthof 7-in. Classic Santoku Knife delivers exceptional quality, making it an essential component of any well-equipped kitchen. This Japanese knife is traditionally used for slicing fish and seafood for sushi and sashimi. Thanks to its precisely angled blade, it's capable of making paper-thin slices of virtually any ingredient. Use it for beef carpaccio, beef for a Philly cheesesteak, pepperoni for a pizza or belly pork for a Chinese delicacy. If you have smaller hands, you'll likely prefer this style of knife over a chef's knife or a cleaver. It's perfect for slicing and dicing veggies and potatoes. You can even use it to finely mince garlic, ginger and herbs. The blade features shallow indentations, known as a Granton edge. These indentations allow the food you're cutting to slide right off the blade without sticking. Each Wusthof knife has been hand-forged by skilled craftsmen, so you can count on professional-level quality. The company uses state-of-the-art computer technology to sharpen the blade. With their perfect angles, these blades stay sharp even with frequent use. This santoku knife features a full tang, meaning that the blade runs the entire length of the handle. Full-tang knives are renowned for their durability and precision. Because the handle is riveted to the blade, the knife responds well to each of your movements, allowing you to chop, slice and dice like the pros.

Features:

  • Shallow indentations keep foods from sticking to the knife
  • Precisely sharpened blade stays sharp for a long time, even if you use the knife frequently
  • Hand-forged by skilled craftsmen
  • Constructed from high-carbon stainless steel, so the blade is exceptionally hard and strong
  • Fits comfortably in your hand
  • Blade Length: 7-in.
  • Cleaning & Care: Handwash with Mild Cleanser
  • Material Blade: High Carbon Stainless Steel
  • Material Handle: Polypropylene
  • Model No.: 4183-7
  • Origin: Germany
  • Warranty: Lifetime
  • MOST HELPFUL REVIEWS

  • I LOVE this knife. Use it almost every day. Am buying it for a couple of people for Christmas. It is my primary slicing, dicing, mincing tool. And I have an extensive set of Wusthof knives. I use most of them, but I use this one most frequently. Exceptional.

    I recommend this product.
    Was this helpful?
  • If you only buy one good knife, this should be the one. Very sharp, good length and well balanced.

    I recommend this product.
    Was this helpful?
  • Great Xmas Gift

    My son is a professional cook and chose this knife as a gift he wanted for Xmas. There were a few much more expensive knives he really liked but knows in his business theft is a possibility and was very happy to compromise with a lower priced but still very high quality knife. He really likes the balance and the feel of the traditional style handle

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 7-in. Classic Santoku Knife by Wusthof

  • Overall Rating:

    5 out of 5 stars, based on 144 ratings

    99% of reviewers recommend this product

    92% say this is a "good value"

    5 stars

    121

    4 stars

    22

    3 stars

    1

    2 stars

    0

    1 star

    0
  • This is a really sharp knife. So sharp that I wasn't used to the extra care you need when handling it for the first time; even a slight impact against your skin will puncture it! The handle is a little thinner than ideal so my grip was somewhat un-ergonomical; there are fuller handles out there that promote more control and less hand strain but this one works once you get used to it.

    I recommend this product.
    Was this helpful?
    • April 5, 2006
    • By: Irwin
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • After waiting so excitedly for theSantoku knife, I find that is not particularly special in the way it slices. It is not much different from the 7" chef's knife.
    The price seems exorbitant to me.

    Was this helpful?
    • April 1, 2006
    • By: JoAnn
    • From: TX
    • I Cook: Every Day
    • Style: Family
  • I love this knife! It slices to quickly and easily through all the different veggies I prepare. It's especially great with tougher foods like sweet potatoes and pineapple. I even used it on a pretty tough loaf of bread - it cuts better than a bread knife. Great for mincing, too, as food does not stick as much to the blade.

    I recommend this product.
    Was this helpful?
    • March 29, 2006
    • By: Gina
    • From: IL
    • I Cook: Every Day
    • Style: Family
  • Of all my Wusthof knives, this one is my new favorite. It is unbelievably sharp, so forewarn anyone that may pick it up!

    I recommend this product.
    Was this helpful?
    • March 27, 2006
    • By: Robin
    • From: WI
    • I Cook: Very Often
    • Style: Family
  • This knife is a very good value. I find the handle and weight are comfortable for a woman's hands. Very happy with this purchase.

    I recommend this product.
    Was this helpful?
    • March 27, 2006
    • By: Francine
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • This is a "must have" knife in everyone's kitchen. I am replacing my other (well known) knives with Wusthofs. I find that Wusthof knives are nicely balanced and handle easily.

    I recommend this product.
    Was this helpful?
    • March 13, 2006
    • By: Christine
    • From: NJ
    • I Cook: Very Often
    • Style: Party Host
  • It is great. It cuts as described. Thin very sharp blade makes ultra thin cut easy.

    I recommend this product.
    Was this helpful?
    • January 31, 2006
    • By: Philip
    • From: NC
    • I Cook: Every Day
    • Style: Family
  • Finally got to use it over the weekend...cuts phenomenally, smooth and easy to control...Had to share it with everyone in the family so they could try it too. Am looking forward to a lifetime of use. Now I need a knifeblock with more slots.

    I recommend this product.
    Was this helpful?
    • January 23, 2006
    • By: Neil
    • From: ID
    • I Cook: Very Often
    • Style: Family
  • This knife has one of the best edges I've ever cut with. The knife feels good in the hand -- it is very well balanced. Highly recommended.

    I recommend this product.
    Was this helpful?
    • January 15, 2006
    • By: Michael
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • A must-have for the chef with the Classic line of Wusthof knives.

    I recommend this product.
    Was this helpful?
    • January 4, 2006
    • By: Christina
    • From: WA
    • I Cook: Very Often
    • Style: Family
  • This year both I and my father asked for good knives for Christmas, and after a lot of research I thought this would be the best one to have. I've never had a super-sharp, well-made knife before, and boy was this a beauty to slice with. It's just amazing how easily one can chop and slice with a good knife. I suspect this will get a lot of use as my all-purpose knife.

    I recommend this product.
    Was this helpful?
    • January 2, 2006
    • By: Michelle
    • From: PA
    • I Cook: Very Often
    • Style: Family
  • Great knife! It is my first Santoku and I was not sure it would measure up to my great Wusthof Classic 8" Chef's knife, but it's just as good & versatile. A good addition to the block.

    I recommend this product.
    Was this helpful?
    • December 31, 2005
    • By: Deborah
    • From: NY
    • I Cook: Very Often
    • Style: Family
  • This knife was to add to my husband's Wusthof collection. He keeps me posted on the knives he has and the ones he'd like to have.

    He was elated at receiving the Santuko for Christmas.

    I recommend this product.
    Was this helpful?
    • December 31, 2005
    • By: Barbara
    • From: FL
    • Style: Family
  • Nicely balanced, attractively finished, razor sharp knife. Handle is amply offset. Slight curve to the blade for mincing. Good experience with this manfacturer in the past.

    I recommend this product.
    Was this helpful?
    • December 29, 2005
    • By: Libby
    • From: WA
    • I Cook: Very Often
    • Style: Family
  • Best all around knife in my kitchen; I use it constantly.

    I recommend this product.
    Was this helpful?
    • December 26, 2005
    • By: Sara
    • From: FL
    • I Cook: Very Often
    • Style: Family
  • The weight & balance is perfect. Really great for veggies because they don't stick to the blade. Wusthof is the best.

    I recommend this product.
    Was this helpful?
    • December 21, 2005
    • By: Karen
    • From: OR
    • I Cook: Every Day
    • Style: Party Host
  • I have given this knife as wedding, birthday or Christmas gifts because I absolutely love my own. This knife will save you money in the long run because you won't want to buy the prepackaged, ready-to-use, pricey veggies because you will want to bust out your Santoku and chop your own!

    I recommend this product.
    Was this helpful?
    • December 13, 2005
    • By: Terri
    • From: VT
    • I Cook: Every Day
    • Style: Family
  • I have watched cooks on television use this knife, and it makes chopping look so easy. With this knife, it really is. I think everyone should own at least one!

    Ann Gonyea

    I recommend this product.
    Was this helpful?
    • November 14, 2005
    • By: Ann
    • From: MN
    • I Cook: Very Often
  • Beautiful knife! It is worth the money, even though it is a bit pricy. It is razor sharp and quite dependable. I love it!

    I recommend this product.
    Was this helpful?
    • November 12, 2005
    • By: Gary
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • This knife is very sharp, light and well-balanced. The combination of a thinner blade than a standard chef's knife with the hollow edge design minimize drag when cutting larger items, such as slicing large onions.

    I recommend this product.
    Was this helpful?
    • November 10, 2005
    • By: Kelly
    • From: CO
    • I Cook: Very Often
    • Style: Family
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