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5-in. Classic Santoku Knife by Wusthof
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- $120.00 $89.95
Rating Snapshot (96
ratings)
7-in. Classic Santoku Knife by Wusthof
Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide ...; See complete description »
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| 5-in. |
Often Bought With This Item
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Price for both:
$139.94
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Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables.
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Customer Reviews
Recommended By 99% of Reviewers
Rated a "Good Value" By 92% of Reviewers
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by Matthew, OH
December 30, 2004
Never had a better knife. It cuts through anything with ease.
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by Jeannine, CA
May 22, 2006
This is one beautiful knife. If you like using a chef's knife, but might appreciate something more agile and deft, try this santoku. The edge holds its sharpness. Wusthof's quality is absolutely top-notch.
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by Pamela, TX
May 27, 2006
This was actually a gift purchase... my mother loved mine so much I just had to order one for her.
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by Theresa, IL
December 30, 2004
Love this knife! It makes chopping and slicing a pleasure!
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by Marie, AE
June 9, 2006
Incredible quality and value priced. Certainly one of the best knives ever owned.
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by DANIEL, RI
July 3, 2006
Excellent knife. Comfortable and easy to use, Since purchasing it, I have purchased 2 others as gifts.
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by Stephen, KY
December 30, 2004
I gave this knife as a gift to my son who is a professional cook. I myself have used the Wusthof knives for years and would use no other.
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by JoEllen, MN
August 29, 2006
This item was part of a wedding gift for our son and his bride! They were thrilled to receive it!
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by Mary L., MO
September 24, 2006
I've never had any experience but the best from Cooking.com!!!
0 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Best knife I have ever owned!
by Eugene, NJ
December 31, 2006
I do a lot of cooking on a daily/weekly basis and this is the best knife that I have ever owned. It holds a wonderful edge and has perfect balance. It is extremely comfortable to hold and use. I would absolutely recommend this knife to anyone that takes cooking serioulsly.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Santoku Knife by Wusthof
by Melanie, AL
January 3, 2007
Excellent knife - extremely sharp. Easy to handle.
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by Thomas, NH
January 4, 2007
This is an extremely light, very sharp knife.
It slices effortlessly through veggy's, and meats.
My only regret is that I didn't get the set.
by Richard, TN
January 4, 2007
This is really a good knife, but I'm not sure any knife is totally worth that kind of price.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Hollow Edge Santoku Knife by Wusthof
by Sharon L, TX
January 7, 2007
This is a well balanced knife, it's exceptionally sharp, and it keeps it's edge as well. I would recommend this knife as a must in any kitchen.
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by Tamara, CA
January 22, 2007
LOVE IT...BEST THING EVER MADE
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by Debra, MA
January 10, 2005
This is a wonderful all around knife. The size is perfect for working with veggies, it is very sharp and comfortable to handle. Makes me want to throw away all my other knives to save the space!
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