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  • 7-in. Classic Santoku Knife by Wusthof

7-in. Classic Santoku Knife by Wusthof

Top Rated
 (5.0) 

In Stock

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MSRP: $150.00 Our Price: 119.95
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Gift wrap is available for this item. Item #172878

Ships from Our Warehouse in 1-2 business days.

3.5-in. Classic Paring Knife by Wusthof

Price for both: $159.94

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The Wusthof 7-in. Classic Santoku Knife delivers exceptional quality, making it an essential component of any well-equipped kitchen. This Japanese knife is traditionally used for slicing fish and seafood for sushi and sashimi. Thanks to its precisely angled blade, it's capable of making paper-thin slices of virtually any ingredient. Use it for beef carpaccio, beef for a Philly cheesesteak, pepperoni for a pizza or belly pork for a Chinese delicacy. If you have smaller hands, you'll likely prefer this style of knife over a chef's knife or a cleaver. It's perfect for slicing and dicing veggies and potatoes. You can even use it to finely mince garlic, ginger and herbs. The blade features shallow indentations, known as a Granton edge. These indentations allow the food you're cutting to slide right off the blade without sticking. Each Wusthof knife has been hand-forged by skilled craftsmen, so you can count on professional-level quality. The company uses state-of-the-art computer technology to sharpen the blade. With their perfect angles, these blades stay sharp even with frequent use. This santoku knife features a full tang, meaning that the blade runs the entire length of the handle. Full-tang knives are renowned for their durability and precision. Because the handle is riveted to the blade, the knife responds well to each of your movements, allowing you to chop, slice and dice like the pros.

Features:

  • Shallow indentations keep foods from sticking to the knife
  • Precisely sharpened blade stays sharp for a long time, even if you use the knife frequently
  • Hand-forged by skilled craftsmen
  • Constructed from high-carbon stainless steel, so the blade is exceptionally hard and strong
  • Fits comfortably in your hand
  • Blade Length: 7-in.
  • Cleaning & Care: Handwash with Mild Cleanser
  • Material Blade: High Carbon Stainless Steel
  • Material Handle: Polypropylene
  • Model No.: 4183-7
  • Origin: Germany
  • Warranty: Lifetime
  • MOST HELPFUL REVIEWS

  • I LOVE this knife. Use it almost every day. Am buying it for a couple of people for Christmas. It is my primary slicing, dicing, mincing tool. And I have an extensive set of Wusthof knives. I use most of them, but I use this one most frequently. Exceptional.

    I recommend this product.
    Was this helpful?
  • If you only buy one good knife, this should be the one. Very sharp, good length and well balanced.

    I recommend this product.
    Was this helpful?
  • Great Xmas Gift

    My son is a professional cook and chose this knife as a gift he wanted for Xmas. There were a few much more expensive knives he really liked but knows in his business theft is a possibility and was very happy to compromise with a lower priced but still very high quality knife. He really likes the balance and the feel of the traditional style handle

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 7-in. Classic Santoku Knife by Wusthof

  • Overall Rating:

    5 out of 5 stars, based on 144 ratings

    99% of reviewers recommend this product

    92% say this is a "good value"

    5 stars

    121

    4 stars

    22

    3 stars

    1

    2 stars

    0

    1 star

    0
  • Hollow Edge Santoku Knife

    Cuts easily through vegetables and meat with little to no effort. Somehow I didn't think it was going to be so long (with handle). I am trying to get used to it (the size). Also very light weight.

    I recommend this product.
    Was this helpful?
    • February 4, 2014
    • By: Anonymous
    • From: MD
    • I Cook: Every Day
  • usage highlights

    the knife is very light weight and also works great left handed. It is very precise and great for thin slicing, really like it

    I recommend this product.
    Was this helpful?
    • November 16, 2012
    • By: David/Sue
    • From: FL
    • I Cook: Very Often
    • Style: Family
  • Knives I already own for my son!

    I ordered the knives for my adult son as I already use these same knives in my Bistro Kitchen and know them to be excellent. The price through Cooking.com was the best on the market, as I did a lot of comparison.

    I recommend this product.
    Was this helpful?
    • December 23, 2011
    • By: Karen
    • From: MO
    • I Cook: Every Day
    • Style: Professional
  • My first but not last Santoku

    I ordered this knife mainly so I could try it. First, I like Wusthof knives better than any other German made knife. I was surprised at the light weight of the blade. This wasn't a plus for me because I would have liked a heavier blade for better balance. Nevertheless, this is a useful addition to the knives I use daily.

    I recommend this product.
    Was this helpful?
    • July 19, 2011
    • By: Jerry
    • From: CA
    • I Cook: Every Day
    • Style: Party Host
  • Great knife love it

    I recommend this product.
    Was this helpful?
    • May 14, 2011
    • By: Bryon
    • From: WY
    • I Cook: Every Day
    • Style: Family
  • This was a Christmas gift for my husband who has been cooking for about 2 years. He loves the feel of the knife, the weight and balance and the ease of cutting.

    I recommend this product.
    Was this helpful?
    • December 28, 2010
    • By: Ashleigh
    • From: NC
    • I Cook: Very Often
    • Style: Party Host
  • Excellent for slicing!

    This knife slices through meat and vegetables so easily and smoothly. I am really impressed by how sharp it is although I have only had it for a couple of weeks. It comes with a sharpener so I think I will be able to keep the blade sharp. The knife is not meant to chop through thick rinds and such as the blade is very thin. But used to slice or chop it is a great knife.

    I recommend this product.
    Was this helpful?
    • July 14, 2010
    • By: Denise
    • From: CO
    • I Cook: Every Day
    • Style: Professional
  • Wusthof FOREVER

    Premium cutlery commands premium prices!!

    Thanx Wusthof

    I recommend this product.
    Was this helpful?
    • March 27, 2010
    • By: elmer
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • this knife is available for less than half of what cooking.com charges

    I recommend this product.
    Was this helpful?
    • June 3, 2009
    • By: William
    • From: OH
    • I Cook: Every Day
    • Style: Family
  • Very Sharp - love it!

    I finally got my Santoku knife and I love it. It's very sharp and cuts through vegetables, meat and whatever else without any effort. Since it is so sharp I'm sure to pay careful attention when slicing. It is now the first knife I reach for.

    I recommend this product.
    Was this helpful?
    • November 15, 2008
    • By: Lorna
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • Very sharp and great knife

    cuts through potatoes and veggies like butter. Comfortable handle, good size for everything, even chopping garlic. Not too big, not too small!
    Love it.

    I recommend this product.
    Was this helpful?
    • October 27, 2008
    • By: Karen
    • From: KY
    • I Cook: Very Often
    • Style: Family
  • SANTOKU KNIFE

    WOW.. what a great improvement on the

    I recommend this product.
    Was this helpful?
    • June 10, 2008
    • By: VIRGINIA
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • Great Xmas Gift

    My son is a professional cook and chose this knife as a gift he wanted for Xmas. There were a few much more expensive knives he really liked but knows in his business theft is a possibility and was very happy to compromise with a lower priced but still very high quality knife. He really likes the balance and the feel of the traditional style handle

    I recommend this product.
    Was this helpful?
    • January 1, 2008
    • By: Dyani
    • From: WA
  • My Favorite Knife

    This is my favorite knife. I already have two of these and am going to buy another one since it is on sale today, as we usually fight over using these knives when we are all in the kitchen together working as a family, so the more the merrier, that is people and knives, I guess. Anyone who loves to make short order of chopping would love this knife and it feels great in your hand. Is that wierd?

    I recommend this product.
    Was this helpful?
    • December 3, 2007
    • By: mari
    • From: FL
    • I Cook: Very Often
    • Style: Family
  • I love this knife!

    The blade is sharp; the balance of it is perfect - I highly recommend this product! You won't really need your other knives.

    I recommend this product.
    Was this helpful?
    • November 14, 2007
    • By: Kristine
    • From: WA
    • I Cook: Very Often
    • Style: Family
  • Love this knife!!

    When I decided to extend my collection of knives, this was the first new one I purchased. I love it. It is easy to handle and is very versitle. I use it everyday and was definitely worth the money. I would recommend this knife to any serious cook.

    I recommend this product.
    Was this helpful?
    • September 13, 2007
    • By: Irene
    • From: IL
    • I Cook: Very Often
    • Style: Family
  • Santoku Knife

    this was a gift but I already owned one so I knew it would be a great gift.

    I recommend this product.
    Was this helpful?
    • March 1, 2007
    • By: Deborah
    • From: OH
    • I Cook: Very Often
  • Hollow Edge Santoku knife

    I didn't get into the cooking game until four years ago, and I started out with a knife block set that seemed to be fine. But I did notice that cheese and tomatoes were difficult to slice unless the knife blade was extremely sharp, and that damn near meant sharpening my chef's knife after every use.

    Then I got a Santoku knife.

    What a difference! The little hollow edges are the key, in that food doesn't stick. What a breeze to slice through cheese and tomatoes now! Because the tip of the Santoku knife curves down it takes a little getting used to, as a chef's knife is curved up at the tip, but once I mastered that little difference everything went swimmingly. I can't recommend this knife enough----and the price was outstanding. I also highly recommend the Asian knife sharpener by Chef's Choice.

    Thanks, cooking.com!

    I recommend this product.
    Was this helpful?
    • February 18, 2007
    • By: Ter
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • Awesome!

    I love this knife. It's the best knife I've found for chopping vegetables because it's got a good, wide blade and it's very sharp.

    I recommend this product.
    Was this helpful?
    • February 14, 2007
    • By: melissa
    • From: CA
    • I Cook: Every Day
    • Style: Party Host
  • Wusthof 7-inch Santoku Knife

    This is the best all-purpose knife that I have ever used. I received this knife as a Christmas present in 2004. Since then, I have purchased this same knife as a gift for my sister, four of my brothers (and their wives), plus a couple of friends.

    I use the knife daily. It's great for chopping onions, garlic, and celery, as well as any other type of vegetable that needs cutting up. I find that I don't use my food processor nearly as often as I did before due to the ease of use.

    This knife is wonderfully balanced.

    I think anyone that cooks will find this an irreplaceable tool.

    I recommend this product.
    Was this helpful?
    • February 11, 2007
    • By: Camille
    • From: CA
    • I Cook: Very Often
    • Style: Party Host
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