-
7-in. Classic Santoku Knife by Wusthof
-
- $140.00 $99.95
Rating Snapshot (140
ratings)
7-in. Gourmet Hollow Edge Santoku Knife by Wusthof
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take pr...; See complete description »
In Stock - Item #185793
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
You may also like…
-
5-in. Classic Santoku Knife by Wusthof
-
- $120.00 $89.95
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The blade and shape on this 6.5-in. Santoku Knife resemble the Japanese Cook's Knife. It's just right for preparing sushi and sashimi - or anything else you want to slice paper-thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables.
Customer Reviews
Average Rating
Recommended By 97% of Reviewers
Rated a "Good Value" By 94% of Reviewers
Sort reviews by:
Great Gift
by Catherine, NJ
May 13, 2013
Purchased this excellent knife as a gift for a good friend, who is very pleased with it.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by kathy, CT
May 17, 2012
The Santoku Knife is a true joy to use. It is sharp enough to cut razor thin slices of tomato without breaking the slice into bits. Such little effort goes into chopping now. I am on the Southbeach Diet, so I need to chop lots of veggies and this knife fits the bill perfectly. I'm just wondering why I had not bought one sooner! What a snap to get food chopped quickly and get me out of the kitchen sooner!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Had to get another Santoku...
by LaGarian, VA
May 17, 2012
I loved the first version of this knife that I bought during culinary school so I bought another one for home use.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Amazing knife
by Ann, OR
June 7, 2011
Be very careful with this one. It cuts any food with almost no pressure at all. I applied it to a bundle of asparagus and didn't even have to saw back and forth.
I did find that some foods still stick to the blade. Even so, it is better than any knife I have had and I seem to collect them.
Gift
by Samuel, AL
June 4, 2011
was a very good gift for a friend
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
