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If you had to pick one knife to take with you to a desert island, we could make a very good case for this beautiful Wusthof 7-in. Gourmet Hollow Edge Santoku Knife. The Japanese version of a Western-style chef's knife, the Wusthof Santoku offers all the multipurpose power of a typical utility knife — in fact, the word "Santoku" translates as "three uses" or "three virtues" and refers to the knife's ability to slice, dice and mince all with equally impressive skill — with a few notable differences. The blade of the Wusthof Santoku Knife is slighter shorter, thinner and noticeably lighter than its Western counterpart, lending the knife an remarkable amount of agility and balance. This thinner-style blade, laser cut from strong, durable German steel, allows the user to cut even the most delicate items into beautiful, paper-thin slices. When you're deep into kitchen prep and loath to miss a step, this knife's unique scalloped edge helps prevent food like cheese, meat, and smoked salmon from clinging to the blade and slowing you down. Created to be thinner, faster and to hold a razor sharp edge, the Wusthof Gourmet Hollow Edge Santoku Knife will hope you showcase the knife skills you never even knew you had.
Best Used For:
The Wusthof Hollow Edge Santoku Knife is a fantastic multipurpose kitchen tool, great for most everyday slicing and dicing tasks, but its thin blade and hollow edge make it especially handy for achieving paper-thin pieces of fish for sushi and sashimi, meat for stir-fry or Carpaccio, vegetables and herbs for garnishes and slices of hard cheese and cured meats.
Blade Length: 7-in.
Cleaning & Care: Handwash in Mild Cleanser
Material Blade: High-Carbon German Stainless Steel
A long-time Wustof user, I found this knife to be of inferior quality and returned it immediately upon receipt. The handle is plastic and very lightweight. The blade seemed very sharp, but because it was stamped rather than forged, it felt flimsy - not reassuringly sturdy like I've come to to love about my other Wustof Classics. I wouldn't pay more than $15 for this knife, and yet they're selling it for far more. Very disappointing. I found the extra cash and bought their "real" version of the Santoku in the Classic line. I will say that the return process was very easy and trouble-free, and the product was delivered fairly quickly, so kudos there.
Customer Reviews for 7-in. Gourmet Hollow Edge Santoku Knife by Wusthof
4.5 out of 5 stars, based on 208 ratings
96% of reviewers recommend this product
94% say this is a "good value"
This is one of my favorite all-time knives. Why? Because it holds an edge better than any knife I have ever known and that's saying something because I am a foodie that's 51 years old. I've owned some knives in my time, but this one is by far the best. It slices SO smoothly that you hardly know you're cutting anything. The hollow ground blade lets the knife slip right through onions and potatoes, but it's sharp enough and designed well enough that I also use it for meats.
This one is going to be given to my nephew for Christmas. He's an aspiring foodie, too. :)
When I received this knife, I immediately started using it and haven't stopped. I would have liked it to come with a protective sheath of some kind because I am concerned that the blade may get dulled or nicked.
The Wusthof knife is a beautiful design, and is very sharp after repeated uses. I have several different knives from Wusthof and am very happy with all of them. This is a very good value for the money and I would highly recommend this product for any chef.