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  • 7-in. Gourmet Hollow Edge Santoku Knife by Wusthof

7-in. Gourmet Hollow Edge Santoku Knife by Wusthof

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 (4.5) 

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MSRP: $99.99 Our Price: 79.95
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Ships from Our Warehouse in 1-2 business days.

More Sizes:

5-in. Gourmet Hollow Edge Santoku Knife by Wusthof

Price for both: $139.90

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If you had to pick one knife to take with you to a desert island, we could make a very good case for this beautiful Wusthof 7-in. Gourmet Hollow Edge Santoku Knife. The Japanese version of a Western-style chef's knife, the Wusthof Santoku offers all the multipurpose power of a typical utility knife — in fact, the word "Santoku" translates as "three uses" or "three virtues" and refers to the knife's ability to slice, dice and mince all with equally impressive skill — with a few notable differences. The blade of the Wusthof Santoku Knife is slighter shorter, thinner and noticeably lighter than its Western counterpart, lending the knife an remarkable amount of agility and balance. This thinner-style blade, laser cut from strong, durable German steel, allows the user to cut even the most delicate items into beautiful, paper-thin slices. When you're deep into kitchen prep and loath to miss a step, this knife's unique scalloped edge helps prevent food like cheese, meat, and smoked salmon from clinging to the blade and slowing you down. Created to be thinner, faster and to hold a razor sharp edge, the Wusthof Gourmet Hollow Edge Santoku Knife will hope you showcase the knife skills you never even knew you had.

Best Used For:

The Wusthof Hollow Edge Santoku Knife is a fantastic multipurpose kitchen tool, great for most everyday slicing and dicing tasks, but its thin blade and hollow edge make it especially handy for achieving paper-thin pieces of fish for sushi and sashimi, meat for stir-fry or Carpaccio, vegetables and herbs for garnishes and slices of hard cheese and cured meats.
  • Blade Length: 7-in.
  • Cleaning & Care: Handwash in Mild Cleanser
  • Material Blade: High-Carbon German Stainless Steel
  • Material Handle: Synthetic
  • Origin: Germany
  • Warranty: Lifetime
  • MOST HELPFUL REVIEWS

  • A long-time Wustof user, I found this knife to be of inferior quality and returned it immediately upon receipt. The handle is plastic and very lightweight. The blade seemed very sharp, but because it was stamped rather than forged, it felt flimsy - not reassuringly sturdy like I've come to to love about my other Wustof Classics. I wouldn't pay more than $15 for this knife, and yet they're selling it for far more. Very disappointing. I found the extra cash and bought their "real" version of the Santoku in the Classic line. I will say that the return process was very easy and trouble-free, and the product was delivered fairly quickly, so kudos there.

    Was this helpful?
  • This is a great knife. The one thing I really like about it is the food does not stick to the knife.

    I recommend this product.
    Was this helpful?
  • Great Knife

    I have always used a chef's knife for all my prep work, but this knife is great . It is comfortable and light and a joy to use. It makes chopping garlic and vegtables a breeze.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 7-in. Gourmet Hollow Edge Santoku Knife by Wusthof

  • Overall Rating:

    4.5 out of 5 stars, based on 208 ratings

    96% of reviewers recommend this product

    94% say this is a "good value"

    5 stars

    152

    4 stars

    47

    3 stars

    6

    2 stars

    3

    1 star

    0
  • I received this knife as a Christmas gift last year following my interest in trying to cook like Rachel Ray on 30 Minute Meals. I have to say that I have never owned a knife anywhere close to as good as this one is. I really am able to chop, dice and slice faster than ever. I bought this as a gift for my mother this year for Christmas and I know she will just love it. It is worth the money to have such a fine kitchen utensil. Love it.

    I recommend this product.
    Was this helpful?
    • December 31, 2004
    • By: Lesli
    • From: MD
    • I Cook: Very Often
    • Style: Family
  • The knife is very light and easy on my small hands. I use it more than my chef's knife, it's a keeper.

    I recommend this product.
    Was this helpful?
    • December 30, 2004
    • By: Clarissa
    • From: AE
    • I Cook: Every Day
    • Style: Family
  • Love it!! So easy to use.

    I recommend this product.
    Was this helpful?
    • December 30, 2004
    • By: Kathleen
    • From: IN
    • I Cook: Very Often
    • Style: Family
  • This is an extremely good value for the best knife I've ever owned. I noticed that quite a few cooks on the
    Food Network use a santuko knife for everything. I am
    very pleased with mine.

    I recommend this product.
    Was this helpful?
    • December 30, 2004
    • By: Myrna
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • Balance isn't the greatest, but overall a good value. Sharpness is excellent, foods slid off blade easily.
    Not really good for cutting MATS. The sharpness causes it to stick in the mat.

    I recommend this product.
    Was this helpful?
    • December 30, 2004
    • By: Lori
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • Could be the only knife you'll ever need except for hard items. Great thin slicer.

    I recommend this product.
    Was this helpful?
    • December 30, 2004
    • By: Richard
    • From: MI
    • I Cook: Very Often
    • Style: Family
  • Extremly light weight, for myself this is uncomfortable for use in my job.Potatoes stick, but did an ok job with other veggies.

    I recommend this product.
    Was this helpful?
    • December 12, 2004
    • By: Linda
    • From: PA
    • I Cook: Every Day
    • Style: Professional
  • My only problem is that chopped veggies will still stick to the knife. I thought this would be avoided.

    I recommend this product.
    Was this helpful?
    • December 11, 2004
    • By: Clarence
    • From: NV
    • I Cook: Every Day
    • Style: Family
  • I love the way this knife feels in my hand. The weight, balance, handle design and it's superior cutting edge are all factors that make this product a valuable addition to my knife collection.

    I recommend this product.
    Was this helpful?
    • December 9, 2004
    • By: Jane
    • From: VT
    • I Cook: Very Often
    • Style: Family
  • If I could have only one knife in my kitchen this would be it.

    I recommend this product.
    Was this helpful?
    • December 8, 2004
    • By: Ann
    • From: CA
    • I Cook: For Special Occasions
    • Style: Party Host
  • This has to be the best knife I have ever used. It is easy to handle. This is the first time I have purchased any Wusthof products and I am totally sold. Wusthof is the best.

    I recommend this product.
    Was this helpful?
    • December 8, 2004
    • By: Ann
    • From: GA
    • I Cook: Very Often
    • Style: Family
  • What a great knife !!! No wonder Rachael Ray uses it.

    I recommend this product.
    Was this helpful?
    • December 7, 2004
    • By: James
    • From: CA
    • I Cook: Every Day
    • Style: Party Host
  • Its lightweight and comfortable to the grip, stays sharp for a long time, bought 2 cause I loved it so much/

    I recommend this product.
    Was this helpful?
    • December 6, 2004
    • By: Jean
    • From: IN
    • I Cook: Every Day
    • Style: Family
  • This knife has become my favorite. It fits well in the hand and makes chopping a breeze. It made prepping for Thanksgiving much easier!

    I recommend this product.
    Was this helpful?
    • December 6, 2004
    • By: Sharyn
    • From: NY
    • I Cook: Very Often
    • Style: Family
  • It was a great seller. I waited for almost a month for them to come back in stock. It was worth the wait!

    I recommend this product.
    Was this helpful?
    • December 6, 2004
    • By: Tygre
    • From: FL
    • I Cook: Very Often
    • Style: Family
  • Rachel Ray's famous knife from her 30-Minute Meals cooking show in the Food Network. This knife is good. The handle is higher than the blade, which means that your hand does not hit the cutting surface. Sharpness is good, though no better than my other German knife, Henkles. If you want a good knife, always stick with the German knives. Those folks know how to make a good knife.

    I recommend this product.
    Was this helpful?
    • December 5, 2004
    • By: Michelle
    • From: TX
    • I Cook: Every Day
    • Style: Family
  • This is the best knife I have ever used for chopping vegetables. I never use the chef's knife anymore. Slices don't stick to the blade, and its very sharp edge makes using it a pleasure!

    I recommend this product.
    Was this helpful?
    • November 17, 2004
    • By: Anonymous
    • From: OR
    • I Cook: Very Often
    • Style: Party Host
  • I LOVE THIS KNIFE! I love the way it slices and chops through fresh herbs, garlic, veggies, etc. and these things don't stick to the knife. I love the feel of it on the cutting board -- it has definitely become my favorite knife!

    I recommend this product.
    Was this helpful?
    • November 16, 2004
    • By: Anonymous
    • From: GU
    • I Cook: Every Day
    • Style: Party Host
  • nothing slices or dices better

    I recommend this product.
    Was this helpful?
    • November 9, 2004
    • By: Anonymous
    • From: FL
    • I Cook: Every Day
    • Style: Party Host
  • the service from cooking.com is good and the price is right and they are easy to contact and talk. I will shop again.

    I recommend this product.
    Was this helpful?
    • November 9, 2004
    • By: Anonymous
    • From: CA
    • I Cook: Every Day
    • Style: Family
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