Quality Knife!
October 26, 2009
No less than I expected. Wusthof is still the best! Cindy, Omaha, NE
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October 26, 2009
ON OF MY FAVORITE KNIVES!!
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Super
November 3, 2009
This Knife is super, i use it every day. (more than once a day) I will get more Knifes like this!
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June 30, 2005
Excellent value for the money. What you would expect of Wusthof quality. A nice, light knife for a variety of purposes. It is well balanced, comfortable to handle, and an excellent addition to any kitchen.
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November 18, 2009
Quality that you expect from Wusthof. Best knife for slicing tomato, onion, fennel, cucumber etc. Easier cleanup than using a mandolin.
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SUPER SHARP KNIFE
November 20, 2009
i ALWAYS WANTED A KNIFE OF THIS TYPE, BUT THEY ARE SO EXPENSIVE. WHEN I SAW THIS KNIFE AT THIS PRICE I HAD TO BUY. GREAT MOVE ON MY PART AS I CAN'T BELIEVE HOW SHARP IT IS. PERFECT SIZE TO BOOT.
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A Little on the Light Side
June 23, 2010
Blade is good, but the knife is a little light.
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July 2, 2010
knife feels cheap- is much lighter than I thought it would be.
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Quality not was expected
July 7, 2010
The knife was from the Gourmet collection and the quality is not as good as the Classic Collection. I returned the knife
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One versatile, sharp knife
July 8, 2010
I bought this knife on sale and received it very quickly. It is a great knife for slicing anything, especially vegetables. Tomatoes, onions, carrots, asparagus, etc., it goes right through them. You do need to be a little careful with the knife because it is incredibly sharp. Overall, it is a great knife and I would recommend it to others.
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"Wusthof Heaven"
July 9, 2010
Every cook I know treasures the thought of owning a Wusthof knife, but Food Network has finally made them affordable. What can I say!
It cuts like butter. Love it!
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Pammiesue says
July 13, 2010
This knife is very sharp and is comfortable tohold. The blade is thicker than I was expecting and the little dimples in the blade don't seem to keep the sliced food from sticking to the blade like I thought they were supposed to do. I haven't had it long enough to know how long the sharp edge will hold up, but I'm expecting, for this quality of product, that it will be easy to sharpen and keep for a long time.
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Excellent Knife
November 2, 2010
This is my second Santoku knife by Wusthof and since I liked the first so much I got a second. They are really sharp and retain their sharpness better than any other knife that I've had. I would not think about buying any other knives after having these 2.
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Love it!
November 20, 2010
This is my first Santouku knife and I used it for the first time last night? Amazing! Slicing through fruits and vegetables with this knife is like slicing through butter! This knife has immediate gained status as one of my favorite kitchen items.
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Excellent Product
November 21, 2010
I enjoy using it every day for small prep and large, slices wonderfully every time.
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December 31, 2010
This was a gift for my brother. I have one and gave one to my sister some time ago. We both love them. So when I wanted a knife for my brother I ordered one for him.
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Gift
June 4, 2011
was a very good gift for a friend
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Amazing knife
June 7, 2011
Be very careful with this one. It cuts any food with almost no pressure at all. I applied it to a bundle of asparagus and didn't even have to saw back and forth.
I did find that some foods still stick to the blade. Even so, it is better than any knife I have had and I seem to collect them.
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May 17, 2012
The Santoku Knife is a true joy to use. It is sharp enough to cut razor thin slices of tomato without breaking the slice into bits. Such little effort goes into chopping now. I am on the Southbeach Diet, so I need to chop lots of veggies and this knife fits the bill perfectly. I'm just wondering why I had not bought one sooner! What a snap to get food chopped quickly and get me out of the kitchen sooner!
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Had to get another Santoku...
May 17, 2012
I loved the first version of this knife that I bought during culinary school so I bought another one for home use.
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