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7-in. Gourmet Hollow Edge Santoku Knife by Wusthof
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- $100.00 $79.95
Rating Snapshot (11
ratings)
7-in. Gourmet Nakiri Knife by Wusthof
The Nakiri Knife that chops and slices vegetables, fruits and meats with record speed and unprecedented precision. Unlike any other blade on the market, the edge is angled on both sides for quickest, ...; See complete description »
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The Nakiri Knife that chops and slices vegetables, fruits and meats with record speed and unprecedented precision. Unlike any other blade on the market, the edge is angled on both sides for quickest, easiest slicing and chopping. The qualities of a chef's knife and versatility of a Japanese cleaver are refined with a balanced blade that is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Compression triple rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability. Slices meats deli-thin for sandwiches, creates strips for stir-frying and fajitas and quickly trims uniform chunks for stews and soups. Precision-forged blade from a single piece of high-carbon stainless-steel, this is the knife every seasoned chef will rely on in the kitchen.
Features:
Precision-forged from a single piece of steel for optimal balance and agility, blade is specially angled for 30% sharper performance
High-carbon, stainless-steel blade retains its edge 30% longer than ordinary Asian-style blades
Dual-angle edge allows quick, precise, slicing, chopping and cubing
Cuts paper thin vegetable slices for salads, juliennes for casseroles and stir-frying, quickly cuts vegetable chunks for stews
Slices deli-thin meat, stir-fry strips or uniform chunks
Ergonomic, polypropylene handle fits either hand for firm control
Triple compression-riveted handle for strength
Handmade in Germany since 1914, Wusthof cutlery is prized by the world's top chefs
Features:
Customer Reviews
Recommended By 95% of Reviewers
Rated a "Good Value" By 95% of Reviewers
Sort reviews by:
Not the quality I am used to.
by Dennis, CA
March 12, 2013
This knife is a very useful kitchen tool, you can use it for many tasks. However it is stamped steel as opposed to forged which would provide a stronger tool. Also the tang does not go all the way to the back of the handle. I also would like the knife to be 8 in. to make it more universally usable.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Good enough
by Khristine, WA
April 10, 2012
The knife is really sharp but I find it a bit lightweight.
1 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »VK - So. SF
by Vanessa, CA
January 11, 2012
Good price, sharp knife, best deal. perfect for someone
do a lot of chopping in the kitchen.
Nakiri Wusthoff
by Andrea, PA
January 11, 2012
A lovely new wusthoff knife to add to my others. I am a big fan and this did not disappoint. Wonderful used on root vegetables, so far. More uses to come.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Excellent knife!
by Beth, GA
November 16, 2011
Use with care! It is the sharpest knife I have ever owned. It makes food preparation fast and easy...as long as you don't have to stop to put on a Band-Aid. ; )
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
