7-in. Gourmet Nakiri Knife by Wusthof

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The Nakiri Knife that chops and slices vegetables, fruits and meats with record speed and unprecedented precision. Unlike any other blade on the market, the edge is angled on both sides for quickest, ...; See complete description »

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WUSTHOF GOURMET SALE - This Wusthof Gourmet item is on sale & ships free*! The current price reflects the savings. Offer valid through November 4, 2013.

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The Nakiri Knife that chops and slices vegetables, fruits and meats with record speed and unprecedented precision. Unlike any other blade on the market, the edge is angled on both sides for quickest, easiest slicing and chopping. The qualities of a chef's knife and versatility of a Japanese cleaver are refined with a balanced blade that is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Compression triple rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability. Slices meats deli-thin for sandwiches, creates strips for stir-frying and fajitas and quickly trims uniform chunks for stews and soups. Precision-forged blade from a single piece of high-carbon stainless-steel, this is the knife every seasoned chef will rely on in the kitchen.

Features:
  • Precision-forged from a single piece of steel for optimal balance and agility, blade is specially angled for 30% sharper performance
  • High-carbon, stainless-steel blade retains its edge 30% longer than ordinary Asian-style blades
  • Dual-angle edge allows quick, precise, slicing, chopping and cubing
  • Cuts paper thin vegetable slices for salads, juliennes for casseroles and stir-frying, quickly cuts vegetable chunks for stews
  • Slices deli-thin meat, stir-fry strips or uniform chunks
  • Ergonomic, polypropylene handle fits either hand for firm control
  • Triple compression-riveted handle for strength
  • Handmade in Germany since 1914, Wusthof cutlery is prized by the world's top chefs

  • Customer Reviews

    Not the quality I am used to.

    by Dennis, CA  
    March 12, 2013

    This knife is a very useful kitchen tool, you can use it for many tasks. However it is stamped steel as opposed to forged which would provide a stronger tool. Also the tang does not go all the way to the back of the handle. I also would like the knife to be 8 in. to make it more universally usable.

    3 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Good enough

    by Khristine, WA  
    April 10, 2012

    The knife is really sharp but I find it a bit lightweight.

    2 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    VK - So. SF

    by Vanessa, CA  
    January 11, 2012

    Good price, sharp knife, best deal. perfect for someone
    do a lot of chopping in the kitchen.

    0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Nakiri Wusthoff

    by Andrea, PA  
    January 11, 2012

    A lovely new wusthoff knife to add to my others. I am a big fan and this did not disappoint. Wonderful used on root vegetables, so far. More uses to come.

    0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Excellent knife!

    by Beth, GA  
    November 16, 2011

    Use with care! It is the sharpest knife I have ever owned. It makes food preparation fast and easy...as long as you don't have to stop to put on a Band-Aid. ; )

    0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    See All 11 Reviews

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