The Nakiri Knife that chops and slices vegetables, fruits and meats with record speed and unprecedented precision. Unlike any other blade on the market, the edge is angled on both sides for quickest, easiest slicing and chopping. The qualities of a chef's knife and versatility of a Japanese cleaver are refined with a balanced blade that is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. Compression triple rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability. Slices meats deli-thin for sandwiches, creates strips for stir-frying and fajitas and quickly trims uniform chunks for stews and soups. Precision-forged blade from a single piece of high-carbon stainless-steel, this is the knife every seasoned chef will rely on in the kitchen.
Features:
Precision-forged from a single piece of steel for optimal balance and agility, blade is specially angled for 30% sharper performance
High-carbon, stainless-steel blade retains its edge 30% longer than ordinary Asian-style blades
Dual-angle edge allows quick, precise, slicing, chopping and cubing
Cuts paper thin vegetable slices for salads, juliennes for casseroles and stir-frying, quickly cuts vegetable chunks for stews
Slices deli-thin meat, stir-fry strips or uniform chunks
Ergonomic, polypropylene handle fits either hand for firm control
Triple compression-riveted handle for strength
Handmade in Germany since 1914, Wusthof cutlery is prized by the world's top chefs
