Best Used For:
Whether you're skinning a walleye or slicing into a bass, this specialty knife makes the filleting process simple. We also reach for this knife when removing silver skin and fat from pork tenderloin or duck meat.
- Extra-sharp blade reduces the need for frequent honing
- Thin curved blade easily gets around fish bones without damaging the delicate flesh
- Pebble-grained plastic handle won't slip out of your hand
- German-made for long-lasting durability
- Thick bolster protects your fingers and helps balance the knife