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Bonus Cheese Set

Bonus Cheese Set

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BONUS OFFER - Purchase $200 or more of Calphalon Cutlery and receive a Bonus 3-pc. Cheese Knife Set; a $50 value. Bonus set includes a soft cheese knife, a cheese spreader and a 6x9-in. birch cutting board. Limit one per order. Does not apply to orders that ship internationally. Offer valid while supplies last.

  • 7-in. Katana Series Nakiri Asian Cleaver by Calphalon

7-in. Katana Series Nakiri Asian Cleaver by Calphalon

 (4.0) 

Hurry, Only 5 In Stock!

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MSRP: $153.00 Our Price: 89.95
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The Calphalon Katana Series 7-in. Nakiri Asian Cleaver is an ideal cutting tool for fruits and vegetables. This highly versatile knife is ideally suited for three types of preparations. Use it to chop vegetables for a delicious vegetable stir-fry, cube meat for a hearty beef stew or chili or julienne carrots for a classic carrot and raisin salad. Traditional Japanese nakiri cleavers have a straight blade that makes full contact with your cutting surface, and they work best with a forward thrust rather than the rocking motion used with most knives. The Damascus-style blade on your new Calphalon nakiri knife has 33 different stainless steel layers, giving the blade improved rust resistance and additional rigidity. The VG-1 Japanese steel used in the layering process helps the blade stay sharper with less maintenance. The well-balanced 7-inch Katana Series nakiri knife has an ergonomically-designed handle that's slightly contoured to mimic your arm angle when cutting, so your cuts are more efficient and precise. This award-winning knife will not crack, peel or chip. The Calphalon Nakiri knife comes with a lifetime warranty.

Features:
  • Stainless steel blade resists rust and stains
  • 7-inch Katana Series nakiri knife designed for three types of cutting tasks
  • Damascus-style blade features 33 layers for superior rigidity
  • Poly-resin ergonomically designed handle for comfort
  • Calphalon Katana Series cutlery includes a lifetime warranty
  • Blade Length: 7-in.
  • Cleaning & Care: Handwash
  • Material Blade: Stainless Steel
  • Material Handle: Polyresin
  • Origin: China
  • Warranty: Lifetime

More Katana Series by Calphalon

  • MOST HELPFUL REVIEWS

  • Calphalon Katana Excellence

    Bought this knife for my husband who loves to cook. He loves using this so much that he will volunteer to chop anything I need chopped just because it holds a sharpness and slices so well. Great knife quality. We already have three other Katana knives as well as the steak knives. Can not wait to add to our set of Katana knives we have.

    I recommend this product.
    Was this helpful?
  • great knife

    This is a very good knife that feels comfortable in your hand and does a good job. I left it in my sink once and some bleach got splashed on it. Unfortunately the knife got pitted in a couple of spots on the knife's edge. So to get the longest and best use of your knife wash it when the job is done and put it away.

    I recommend this product.
    Was this helpful?
  • This is a great knife, nice balance and weight. I hope you eventually offer a 9" or 10" version for those of us whom prep alot of melons. I have an old 'double handled' cheese knife that I use for melon prep. Basically just cut one of the handles off... it's about an 11" blade now. That's why I rated the 7" nakiri a 3; it seems small compared to my workhorse melon knife. But if you make a bigger version I'll definitely buy it too!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 7-in. Katana Series Nakiri Asian Cleaver by Calphalon

  • Overall Rating:

    4 out of 5 stars, based on 6 ratings

    83% of reviewers recommend this product

    83% say this is a "good value"

    5 stars

    2

    4 stars

    2

    3 stars

    2

    2 stars

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    1 star

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  • Calphalon Katana Excellence

    Bought this knife for my husband who loves to cook. He loves using this so much that he will volunteer to chop anything I need chopped just because it holds a sharpness and slices so well. Great knife quality. We already have three other Katana knives as well as the steak knives. Can not wait to add to our set of Katana knives we have.

    I recommend this product.
    Was this helpful?
    • January 2, 2012
    • By: Carol
    • From: MA
    • I Cook: Every Day
    • Style: Family
  • This is a great knife, nice balance and weight. I hope you eventually offer a 9" or 10" version for those of us whom prep alot of melons. I have an old 'double handled' cheese knife that I use for melon prep. Basically just cut one of the handles off... it's about an 11" blade now. That's why I rated the 7" nakiri a 3; it seems small compared to my workhorse melon knife. But if you make a bigger version I'll definitely buy it too!

    I recommend this product.
    Was this helpful?
    • October 21, 2011
    • By: jason
    • From: OK
    • I Cook: Every Day
    • Style: Professional
  • great knife

    This is a very good knife that feels comfortable in your hand and does a good job. I left it in my sink once and some bleach got splashed on it. Unfortunately the knife got pitted in a couple of spots on the knife's edge. So to get the longest and best use of your knife wash it when the job is done and put it away.

    I recommend this product.
    Was this helpful?
    • March 27, 2010
    • By: Helen
    • From: VT
    • I Cook: Every Day
    • Style: Family
  • The damascus finish appears cheap for some reason as though it were painted on. THe feel is very light, my wustoff 7in chefs knife is shorter buy lot heavy and sturdier feeling. THE worst part is that my Nakiri knife has an uneven edge and not perfectly flat, so chopping will not completely cut through when used on a cutting board. The sawing/scissor action is also not good since the front edge is not rounded over like a chefs knife. You're forced to chop stuff, and the edge aint straight, so it dont chop!
    I'd just stick to tried and true stuff, don't get fancy items like this. Buy a WUstof chefs knife and regular CLeaver, dont buy these hybrid knifes.

    Was this helpful?
    • October 30, 2005
    • By: burton
    • From: AL
    • I Cook: Every Day
    • Style: Professional
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