Famous for its indentations along the edge to alleviate food from sticking while slicing, the Santoku Knife is extremely popular among Calphalon's Katana Series. Like a chef's knife, the Santoku is an all-purpose Asian-style knife that's designed to cut meat, vegetables and fish. The definition of Santoku is "three good things", referring to the three main cutting tasks the knife performs: slicing, dicing and mincing.

Calphalon Katana Series cutlery features thirty-three layers of stainless steel. This time-honored layering process not only imparts exceptional sharpness, but allows the blade to retain its edge longer for enduring high performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The patented, ergonomic handle is contoured for comfort and balanced for control and precision.

Features:

Knife Construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention.

Key Performance: Exceptional sharpness, rigidity and edge retention.

Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance. Traditional blade shapes enhanced for ease of use and precision.

Bolster: Integrated bolster design provides secure, comfortable grip. Offers increased control. Encourages proper technique. Facilitates full blade involvement for smooth, efficient slicing.

Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision. Will not chip, crack or peel.

• Blade Length : 7-in.
• Cleaning & Care : Handwash
• Material Blade : Stainless Steel
• Material Handle : Polyresin
• Origin : China
• Warranty : Lifetime