7-in. Santoku Knife by Cat Cora
Cat Cora’s knives have been developed for a professional chef with key characteristics in mind. First, no accumulation of bacteria during food preparation because there is no seam transition between b...; See complete description »
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Cat Cora’s knives have been developed for a professional chef with key characteristics in mind. First, no accumulation of bacteria during food preparation because there is no seam transition between bolster and handle. The ergonomic handle perfectly balanced enables safe tireless use of the knives and the high carbon content in the stainless steel blade makes the knives resistant to corrosion.
