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The Wusthof 7-in. Silverpoint II Stainless Steel Fish Fillet Knife is constructed from high-quality German steel for a blade that keeps a long-lasting edge after sharpening. The piece is stamped using a laser-cut process that ensures sharpness, and each blade tapers from the bolster to the very tip for precise slices that quickly separate meat from skin or scales. Each knife has an ergonomic handle made of durable synthetic materials, and the flexible blade ensures that you can easily carve around bones and deliver exceptionally accurate cuts. The compound angle delivered by the tapered shape lets you effectively skin using a single motion, cutting down on the amount of work necessary to prepare many fresh meats for cooking. Each blade is precisely tempered for enhanced strength and control.
Best Used For:
Use the Silverpoint II stainless steel fish fillet knife to easily extract the most delicious parts of the fish from the skin. Quickly clean fish for grilling or deep frying, or use the knife to pare away thin slices of other meats for pan frying or inclusion in Asian-style stir-fry and tempura dishes.
Tapered blade allows for precise cuts
German steel construction ensures lasting durability
Precisely tempered material maintains edge longer
Laser-cut blade delivers exceptional sharpness
Ergonomic grip enhances comfort
Compound angle simplifies filleting
Flexible blade easily works around fish skin and bones
Cleaning & Care: Hand Wash and Dry. Store Carefully