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You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!
How It Works
If you should find a lower advertised price on an in-stock, identical item from one you purchased from us, you can submit a Price Match request up to 14 days after your purchase.
Forward your order confirmation email or send an email to firstname.lastname@example.org and include a link to the retailer's website promotion with the lower price. Please include "Price Match" in the subject line of the email.
Once approved, the price match will be calculated and refunded based on the item price. (Note that some exclusions may apply to keep things on the up and up.)
Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)
We love the Zwilling J.A. Henckels 7-in. Twin Four Star Santoku Knife. The hallmark of this tool is the ice-forged FRIDOUR ® steel. It's neither too hard nor too soft, achieving an excellent temper that holds its edge, yet resists fracturing. This allows you to use the Zwilling J.A. Henckels knife even for foods that sometimes seem impenetrable, such as kobucha squash. A hollow edge just above the cutting edge creates air pockets that prevent food from sticking to the blade, allowing you to work through prep a little faster. The size of this Zwilling J.A. Henckels 7-inch Santoku Knife is just right for a variety of foods, from portioning flank steak to dicing onions. Enjoy ample balance with a sturdy bolster, 3/4 tang and weighty end cap. The ergonomically curved handle is comfortable to hold, even when you have a mountain of potatoes to dice. A seamless transition between the bolster and handles makes this 7-inch Santoku knife easy to keep clean.
FRIDOUR ice-hardened steel is optimally tempered, and it resists staining and rusting
Hollow edge keeps food from sticking to the blade
7-inch santoku knife's blade is the right size for a variety of foods
Features for balance include end-cap, 3/4 tang and bolster
I love this knife. I have large hands and it fits me perfectly. I use it all the time. It has kept its edge so far, but I have been very good about rinsing it off after I use it. I have not bought a knife in ages because I have great knives already (Sabatier) but I had seen and heard about these with the scalloped edge or whatever it is called and thought I would try it.
I had many choices and I chose the Santoku by Henckles and I'm glad I did. This Henckles Santoku knife is the best of the best. It's very comfortable to use because of the shape of both the blade and handle and it's perfectly balanced and weighted. And it's easy to wash and doesn't stain.
This knife is a joy. It's ballanced, just heavy enough, and shaped to make cutting easy. Though we bought it as a gift for our son-in-law, after he encouraged us to try it, we bought 2 more for ourselves and a sister. If you don't own a Santoku, and you love to cook, your missing a great basic tool. This Kenckels is the real thing, and you'll know it from the first moment you use it!
It's a very, very good knife. The scalloping on the blade helps just a little with chpped food sticking to the back of the blade, but it isn't a miracle cure. Still, as a kitchen knife, this is top notch. I use it all the time now.
I have been a fan of Henckels cutlery for about 20 years. This santoku knife ranks as my favorite knife today! The weight of and size fit my hand well, and even with its length and wide blade is easy to wield.