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5-in. Classic Santoku Knife by Wusthof
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- $120.00 $89.95
Rating Snapshot (96
ratings)
7-in. Classic Santoku Knife by Wusthof
Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide ...; See complete description »
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| 5-in. |
Often Bought With This Item
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Price for both:
$139.94
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Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables.
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Customer Reviews
Recommended By 99% of Reviewers
Rated a "Good Value" By 92% of Reviewers
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by Anonymous, MO
December 4, 2004
I LOVE this knife. Use it almost every day. Am buying it for a couple of people for Christmas. It is my primary slicing, dicing, mincing tool. And I have an extensive set of Wusthof knives. I use most of them, but I use this one most frequently. Exceptional.
21 of 22 users found this helpful. Was it helpful to you? Yes | No Report Violation »Hollow Edge Santoku Knife
by David, VA
August 18, 2008
I have about 12 Wusthof knifes and this one is my new favorite. It is easy to use, very sharp and you can cut meat in very thin strips. Did I say very sharp I mean VERY sharp. Great Knife.
11 of 16 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great Xmas Gift
by Dyani, WA
January 1, 2008
My son is a professional cook and chose this knife as a gift he wanted for Xmas. There were a few much more expensive knives he really liked but knows in his business theft is a possibility and was very happy to compromise with a lower priced but still very high quality knife. He really likes the balance and the feel of the traditional style handle
11 of 17 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Carol, OH
December 6, 2004
If you only buy one good knife, this should be the one. Very sharp, good length and well balanced.
10 of 10 users found this helpful. Was it helpful to you? Yes | No Report Violation »My Favorite Knife
by mari, FL
December 3, 2007
This is my favorite knife. I already have two of these and am going to buy another one since it is on sale today, as we usually fight over using these knives when we are all in the kitchen together working as a family, so the more the merrier, that is people and knives, I guess. Anyone who loves to make short order of chopping would love this knife and it feels great in your hand. Is that wierd?
10 of 18 users found this helpful. Was it helpful to you? Yes | No Report Violation »
