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  • 7-pc. Learn to Can Kit by Ball®

7-pc. Learn to Can Kit by Ball®

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

Our Price: $15.95
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Gift wrap is available for this item. Item #410023

4-pc. Canning Utensil Set by Ball®

Price for both: $25.94

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If you find a lower price, we'll match it — even after you've purchased. Details

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You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!

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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

Foodies who love new cooking techniques will appreciate this low-cost starter set. A modern product design and trendy recipes attract new consumers to try using existing kitchenware.

Kit Contains:
  • Polypropylene rack with separate, fitted lifter that works in large stockpots at least 7½" tall and 9½" in diameter
  • 3/ 1-pint jars
  • 60-pc. labels
  • Illustrated, simplified canning instruction Recipe book

  • Size/Capacity: 7-pc.
  • MOST HELPFUL REVIEWS

  • Thank you!! Thank you! for inventing these!

    Being a Home canner and jelly/jam maker for decades now, I have used a LOT of labels, both permanent and "removable" that don't live up up their names. There are the only ones that stay on and then rinse off when wet instead off coming our of the dishwasher with the ink gone and the label even more securely affixed!

    I recommend this product.
    Was this helpful?
  • Labels

    I find that the labels do not release correctly and parts of the labels stick and tear, which make me write another lable. I have already used 1 box of labels for only 44 jars and am upsset with the quality.

    I recommend this product.
    Was this helpful?
  • Great Kit

    This kit was really great and affordable. I wish it included the utensils so it could be a complete starter's kit.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 7-pc. Learn to Can Kit by Ball®

  • Overall Rating:

    4.5 out of 5 stars, based on 202 ratings

    94% of reviewers recommend this product

    89% say this is a "good value"

    5 stars

    133

    4 stars

    47

    3 stars

    11

    2 stars

    7

    1 star

    4
  • just started to use the labels and have not had a chance to remove them from the jars but I am looking forward to using something easy to remove and I used the labels on other items

    I recommend this product.
    Was this helpful?
    • August 16, 2014
    • By: jeannie
    • From: CA
    • I Cook: Very Often
  • Love them! I've always used Avery or similar labels and Sharpies on lids. These are better.

    I recommend this product.
    Was this helpful?
    • August 14, 2014
    • By: Robert M.
    • From: NJ
    • I Cook: Every Day
  • Great product

    I'm new to canning and didn't want to spend a lot on my new experimental venture. This was both affordable and easy to use. Coupled with the accessory kit, you have all the tools you need.

    I recommend this product.
    Was this helpful?
    • August 6, 2014
    • By: Melissa
    • From: GA
    • I Cook: Very Often
  • Size, great looks.

    These labels are great! They dissolve the minute they hit the water and leave no residue on my jars. To be perfect, I wish they were a bit larger. I made myself a template for my computer and print them out on the printer in colors. Problem is... when I have large words "Spagetti sauce" the font has to be small to get it all on the label. I also put dates and type (garlic, cheezy, regular Italian, etc.) I could use more space. Looks beautiful with my jars in rows. Otherwise - perfect!

    I recommend this product.
    Was this helpful?
    • August 5, 2014
    • By: Sheri
    • From: TN
    • I Cook: Every Day
  • The size of the labels are a little to small

    I thought these labels could be just a little larger but i was still happy with what i got and i'm putting them to good use.

    I recommend this product.
    Was this helpful?
    • August 5, 2014
    • By: Robert
    • From: KY
    • I Cook: Very Often
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