MIYABI 600 S merges authentic Japanese blade styles with a western-looking ergonomic handle. This results in knives with the sharpness Japanese knives are famous for combined with the easy care and comfort typical for western knives.3.5-in. Vegetable Knife
4.5-in. Paring Knife
7-in. Santoku Knife
8-in. Chef's Knife
9-in. Miyabi Sharpening Steel
The FRIODUR blades are made out of the top quality German ZWILLING, Special Formula Steel and ice hardened to a minimum of 57 on the Rockwell scale of hardness. Miyabi 600 S knives have high cutting edge retention, flexibility and corrosion resistance and therefore are extremely durable.
Each knife is hand-sharpened traditional “honbazuke” style with an edge of 9.5 to 12 degrees on each side, resulting in scalpel like sharpness.
Specific weight adjustments in the handle make MIYABI 600 S the perfect choice for all standard cooking techniques. The POM handle is comfortable, balanced and provides tireless cutting.