Best Used For:
Pour an aged Bordeaux or vintage port into this decanter to separate the wine from sediment at the bottom of the original bottle. You can also use the decanter to aerate a young California cabernet sauvignon or even a full-bodied chardonnay to open up the wine and allow the aroma to blossom.
- Large capacity can hold a magnum of wine
- Elegant design makes this a conversation starter as well as a functional accessory
- Lead crystal construction ensures brilliant transparency that optimizes the visual appeal of your wine
- Wide body aerates wine to improve the aroma and flavor so high-quality wines taste their best