In Essential Middle Eastern, Soheila Kimberley presents a colourful and enticing selection of 70 authentic dishes from the sumptuous and exotic cuisines of Persia, Syria, the Lebanon, North Africa and Turkey.

Aromatic, rich and exciting, Middle Eastern food is a vital part of a traditional culture of hospitality, so it's no surprise to discover that the recipes are perfect for entertaining. The dishes range from mouth-watering starters and fragrant rice dishes, to delectable pastries and exotic desserts; and from skewered meat kebabs to aromatic stews, where poultry and meat are cooked long and slow to delicious effect.

Middle Eastern food possesses an unusual yet distinctive variety of flavours. The dishes can be delicately spiced, tangy and sweet, or tantalizingly hot and spicy, and they employ wonderful combinations of flavoursome ingredients. Herbs are used in abundance, along with olive oil, garlic, spices, grains, nuts and dried fruits, all ensuring an exciting variety of tastes and textures.

The book includes an evocative introduction and a comprehensive glossary with information on the special ingredients, equipment and techniques to help create these exciting meals. The recipes are easy to follow, with step-by-step pictures to guide the cook. Each dish is illustrated with a beautiful colour photograph, and delightful watercolours are scattered throughout. With recipes for every occasion, Essential Middle Eastern is a superb source of inspirational and tempting dishes, providing the perfect opportunity to discover this versatile and fascinating cuisine.