Rating Snapshot (3
ratings)
8.5-in. Hard Anodized II Nonstick Skillet by Rachael Ray
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks,...; See complete description »
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One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
Features:
Hard-Anodized Construction - Hard-anodized cookware is exceptionally durable. Plus, it heats quickly and evenly, reducing "hot spots" that can burn foods.
Dishwasher Safe - A clear coat exterior makes this cookware dishwasher safe for convenience.
Nonstick Interiors - A long-lasting nonstick interior lets food slide off with ease and makes cleanup quick and easy.
Grippy Handles - Fun rubberized handles provide a comfortable grip and are oven safe to 350°F.
Features:
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 100% of Reviewers
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by Melanie, CA
December 23, 2011
I absolutely love my skillet . I wish now I would have ordered the 10 inch as well. Thanks Rachael =)
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Needed a second skillet
by William, NY
September 5, 2012
Great secondary pan to use while cooking or the other one is dirty.
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by Carolyn, OH
March 12, 2013
Very nice product. Skillet heats evenly, and cleans easily due to coating.
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