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4-pc. Classic Essentials Set with Bonus Block by Wusthof
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- $321.95 $149.95
Rating Snapshot (17
ratings)
8-in. Classic Bread Knife by Wusthof
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germa...; See complete description »
In Stock - Item #104180
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Often Bought With This Item
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Price for both:
$129.94
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Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.
The serrated edge of this Classic 8" Bread Knife makes cutting a loaf as easy as slicing through warm butter.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
The serrated edge of this Classic 8" Bread Knife makes cutting a loaf as easy as slicing through warm butter.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 94% of Reviewers
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by Jane, IL
January 9, 2012
Just what I needed to slice the crusty bread we often have for dinner
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Excellent bread knife
by Sue, TN
January 3, 2009
I seem to reach for this bread knife for many purposes--bagels and buns and breads but also to slice tomatoes, etc. The 8 inch size is a nice size as it is small enough to put on a bread board at the table too. I think the Wustoff Classic line is still the best for general kitchen purposes.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Phil, OR
November 6, 2008
I gave this knife to my Mother for her Birthday. She is thrilled with it....says it is the best knife she has ever had. She even held the bread in the air and sliced a small piece just to show how sharp it was. (we don't recommend this however)
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by John, CA
October 30, 2007
A great knife, really cuts up a chicken fast.
3 of 8 users found this helpful. Was it helpful to you? Yes | No Report Violation »Love it!
by Yolanda, VA
April 9, 2007
My husband and I have been slowly building up our Wusthof collection and we're glad we bought this knife.
The knife catches the bread easily so there's no tearing. The 8
