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8-in. Classic Cleaver by Wusthof
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance...; See complete description »
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Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Excellent value for the money. What you would expect of Wusthof quality. The knife is well balanced, a nice feel as you cut.16 of 30 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Best Cleaver Ever
This is the biggest and best cleaver I have ever owned. It effortlessly cuts chicken and anything else. Wusthof does make the best knives.2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Sturdy, heavy cleaver
I cut up a whole chicken into eight pieces effortlessly with this cleaver. The best part was chopping up the back bone. It was so easy!2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Wonderful heft and balance and extremely sharp! Bone do not shatter, they are cleanly cut!1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »