Use the side of the blade to smash garlic cloves. Rock the gently curved blade against your cutting surface to chop herbs or scallions. Regardless of the complexity of your dish, the Calphalon 8-inch chef's knife is up to the culinary challenge. To keep your new Calphalon knife in good condition, we recommend hand-washing it.
- Fully tapered blade has hand-ground edge and satin finish
- Each 8-inch chef's knife is individually balanced
- One-piece forging of blade, bolster and full-length tang for superior strength and better balance
- Gently contoured, ergonomic grip; polyresin, fiberglass reinforced handle
- Hardness Rockwell "C" scale (HRC) of 54-56
- Discoloration, rust and stain resistant, high-carbon German steel with molybdenum and vanadium
- Lifetime warranty