A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and lfared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.
Features:
- Patented five-ply construction throughout the vessel for even diffusion and heat retention
- Patented Stainless steel center core improves geometric stability and prevents warping
- Engraved capacity marking on the bottom of every pan
- Long, riveted stick handle stays cool on the cooktop
- Convenient rolled lip for easy pouring
- 18/10 stainless steel cooking surface will not react with food
- Stainless steel magnetic exterior compatible with all cooktops, optimal for induction
- Oven and broiler safe
Handcrafted in the U.S.A.
