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6-in. Classic Straight Fork by Wusthof
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- $125.00 $99.95
Rating Snapshot (20
ratings)
8-in. Grand Prix II Chef's Knife by Wusthof
If you don't already own an 8-in. chef's knife, this one should be your first choice. An essential among professionals, it cuts through meats, poultry, large vegetables and fruits and so much more, yo...; See complete description »
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| More Sizes: |
| 6-in. |
Often Bought With This Item
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Price for both:
$139.94
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If you don't already own an 8-in. chef's knife, this one should be your first choice. An essential among professionals, it cuts through meats, poultry, large vegetables and fruits and so much more, you'll wonder how you managed without one before. It's also the perfect upgrade from a lesser quality, once you've become confident of your knife skills. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features a full tang construction with molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 100% of Reviewers
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by Georg, IL
April 12, 2012
Great knife. Slices wonderfully Yes the handle is plastic, but the blade is outstanding.
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by Susan, FL
January 21, 2012
Absolutely love this knife
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Wusthof Quality
by john, WI
January 8, 2011
I am a Formally trained Chef of 33 years and have used Wusthof exclusively all of my cooking life. I collect Classic, Ikon and Grand Prix 1 & 2. This latest 8 inch Chef's knife is a Grand Prix II. I mentor a lot of Chef students in culinary school and foodies just trying to be better cooks. I feel the Grand Prix line is best for budding Chefs as it is more of a comfort to handle, has less of a tendency to slip and conforms ergonomically overall to the users hand. Like all the other Wusthofs, it is extremely well balanced. However, new Chefs find the Grand Prix line less intimidating to handle while honing their craft and getting used to knives in general. I agree with this and that is why when instructing, I always start new students (even my own kids) on the Grand Prix series.
This is a phenomenal product and I can assure you that you will be very happy with this and any of Wusthofs products.
John
Union Grove, WI
Excellent!
by Cyndy, VA
January 4, 2011
This is the first time I bought an expensive, and very sharp, knife. I can not believe how easily it chopped vegetables, sliced through bread, etc. I thought the size and shape of the knife might be awkward but it was not. It felt very comfortable in my hand when using it. Now, all I have to do is get used to using a very sharp knife. (Yes, I managed to nick myself the first time I used it!) I would not mind having more of these knives though!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »My trust big sharp knife.
by Ruth, MA
March 23, 2009
I love my new big sharp Chef's knife. Whenever I need to cut or slice something really thin, like tomatoes, or lemons, I look forward to using it. I also use it for cutting meat and it's huge help as it slices very easily and helps me a lot. I have enormous respect for it as it is so sharp and we get along fine. It makes me feel 'classy' !. It also sharpens very easily and comes out even better than before. This morning I used it to cut the crusts off my daughter's sandwich for her lunch and it was like a helpful friend, doing the job quickly and beautifully.
Thanks.
