Rating Snapshot (31
ratings)
8-in. Hard-Anodized Nonstick Fry Pan by Emeril from All-Clad
The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size, make them a frequent choice for scrambling eggs and frying bacon on Sunday morning, or preparing a quick chic...; See complete description »
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The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size, make them a frequent choice for scrambling eggs and frying bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Fry Pans are oven-safe up to 450F.
Features:
Superior 3-layer Quantanium (TM) nonstick cooking surface.
Scratch-resistant and easy-to-clean polished Hard-Anodized aluminum exterior surface.
Emeril’s signature, long cast stainless handles—ergonomically designed for comfort and balance.
Flared lips for drip-free pouring.
Features:
Customer Reviews
Recommended By 96% of Reviewers
Rated a "Good Value" By 96% of Reviewers
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Lightweight and Non stick!
by Julia, VA
December 10, 2012
This pan is so much more lightweight that what we had, a big plus!!This was immediately noticeable, and I handed both the old and new to my hubby for comparison and even he could tell the difference! Just after doing this, I happily threw the old pan away! The pan is a very easy clean up- totally non stick. I was also impressed that it arrived even sooner than I'd expected.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »8-in. Nonstick Fry Pan by Emerilware from All
by John, NY
May 9, 2012
I was very happy with the 12" and am just as delighted with this smaller one.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Excellent all around 8 in pan
by Ronald, LA
March 28, 2012
I've used this pan for a little of everything and love it. It has consistant heating across the surface, no matter what heating level is used. Absolutely no sticking and easy clean up. At purchase, I thought it was a little more expensive than it should have been, but since using it, I think it was worth every penny spent. We have the hard-anodized surface on our roaster, also, and I'm seriously considering upgrading to this hard-anodized surface on the rest of our cookware. It's a dream to cook on.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »A very good pan
by Linda, NV
December 6, 2011
this a great pan would order more like it.
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by Anne, IL
August 13, 2011
Great pan to make anything in. Thus far very good performance!
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