8-in. Kulinary Series Guy Fieri Chef's Knife with Edge Guard by Guy Fieri
The 8-in. Chef's Knife is manufactured with one solid piece of high-carbon German steel (X50CrMoV15) and is heat-treated to stay sharp longer. The blade is seamlessly molded to the composite handle wi...; See complete description »
In Stock - Item #399355
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personal use
I am not a professional chef yet I do love to cook. I also enjoy most of the cooking shows on TV which is where I noticed the use of the chef's knife. Since receivivg my knife I have used it almost every day and found it to be so much better than any of my other knifes. I do use the steel on it each time but the blade seems to hold it's sharpness with little effort on my part with the steel.
1 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Nice! But one MAJOR Issue
The blade rusts if left too long around water... I left a little bit of water on it when I put it in the sheath, and when I pulled it out a couple of days later... Rust spots! Not hard to get out, but still... This knife should not be rusting that easily! Highly disappointed with that and if it didn't cut so well, I would have rated it a 1.
0 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »This knife is great, easy to handle and easy to use.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Awesome knife
I bought this as a gift for my son-in-law. It is such a nice knife. Great weight, balance, and overall feel. My biggest regret is that I don't buy more. It's all I can do to not keep it for myself
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »feels great but
Not as sharp as I expected a new professional knife to be
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Love love love this knife!!!!!My knives are all so dull so when I first used this knife I almost cut off a finger. The weight of it and how it handles is wonderful. This knife will be a joy to use.
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