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  • 8-in. MC2 Stainless Steel Fry Pan by All-Clad

8-in. MC2 Stainless Steel Fry Pan by All-Clad

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 (4.5) 

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The All-Clad MC2 Stainless Steel Fry Pan is an essential addition to any home cook's kitchen. Its contemporary design features a long handle that stays cool while you cook, so you don't need to use a mitt to hold the pan. Cook foods evenly thanks to the stainless steel cooking surface and aluminum core that allow for better heat conductivity. The nonreactive surface lets you prepare acidic foods, so you can use this pan to fry classic comfort foods like fried green tomatoes without impacting the flavor. The classic shape and flared sides allow you to easily flip and rearrange food as it cooks. Its sleek, contemporary style lends this frying pan the professional look you want while giving you the stability you need when preparing your favorite meals. The quality of this All-Clad fry pan is backed by a lifetime warranty for added peace of mind. We think this frying pan is a versatile addition to any kitchen with its many functions and elegant, professional look.
  • Capacity: 8-in.
  • Cleaning & Care: Handwash Only
  • Diameter: 8-in.
  • Material: 18/10 Stainless Steel/Aluminum
  • Origin: United States
  • Warranty: Lifetime
  • Weight: 2-lbs.
  • MOST HELPFUL REVIEWS

  • Watch the heat

    For those of you who are just venturing into the All-Clad world, be careful of the heat setting you use. With these pans, use only medium. Medium high is acceptable only when heating, turn it down after it is hot. If you do not then oil will chemically bond to the pan in dark brown film which can only be removed with considerable elbow-grease. If you let the pan heat before cooking and then use the medium setting you will be very impressed with this and all of these steel skillets.

    I recommend this product.
    Was this helpful?
  • but the next size up is 84 bucks and Macy's has it for 58.

    Annie

    I recommend this product.
    Was this helpful?
  • Pan is durable, lightweight, and cooks eggs beautifully. I found no sticking of food when the pan was properly pre-heated and I used PAM cooking spray. Cleaning was a snap with a nylon sponge and hot soapy water. The brushed aluminum exterior requires an occasional touch-up with a good aluminum cleaner like Cameo. Lemon juice works well to remove occasional light brown or blue discolorations on the stainless steel cooking surface. The end of the handle felt a little sharp in my hand. I would have preferred something more rounded on the end. Overall, I love my pan.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 8-in. MC2 Stainless Steel Fry Pan by All-Clad

  • Overall Rating:

    4.5 out of 5 stars, based on 33 ratings

    87% of reviewers recommend this product

    90% say this is a "good value"

    5 stars

    14

    4 stars

    16

    3 stars

    2

    2 stars

    1

    1 star

    0
  • Makes cooking easy!

    This is my second pan from All-Clad and they are wonderful! I'm slowly collecting them and hope to eventually have a full set. This pan spreads heat evenly and that means success for omelets and crepes.

    I recommend this product.
    Was this helpful?
    • April 1, 2011
    • By: Janette
    • From: MI
    • I Cook: Every Day
    • Style: Family
  • 8 in Stainless Steel skillet by All-Clad

    I just love this skillet. It is great for making omelets, and the best part is that nothing sticks to it. It makes a non-stick pan useless. I prefer this pan, since most non-sticks the finish deteriorates over time and you have to discard it.
    I am planning on giving one to my daughter.
    Adele in Puerto Rico.

    I recommend this product.
    Was this helpful?
    • May 31, 2010
    • By: Adele
    • From: PR
    • I Cook: Every Day
    • Style: Family
  • Pretty piece. I felt that I followed directions with care but still ended up with food that stuck to surface and some discoloration, after first use. Can't decide if I will keep or give to someone else.

    Was this helpful?
    • October 18, 2009
    • By: Toni
    • From: MO
    • I Cook: Every Day
    • Style: Family
  • Watch the heat

    For those of you who are just venturing into the All-Clad world, be careful of the heat setting you use. With these pans, use only medium. Medium high is acceptable only when heating, turn it down after it is hot. If you do not then oil will chemically bond to the pan in dark brown film which can only be removed with considerable elbow-grease. If you let the pan heat before cooking and then use the medium setting you will be very impressed with this and all of these steel skillets.

    I recommend this product.
    Was this helpful?
    • February 21, 2009
    • By: Karen
    • From: GA
    • I Cook: Very Often
    • Style: Family
  • On sale

    This product is what I expected.

    I recommend this product.
    Was this helpful?
    • March 29, 2008
    • By: Rebecca
    • From: TX
    • I Cook: Every Day
    • Style: Party Host
  • Even cooking

    It heats quickly & evenly (even though it's small), after using it I'd like to by the whole set if I could afford it. So I'll do it slowly

    Was this helpful?
    • June 14, 2007
    • By: Elizabeth
    • From: BC
    • I Cook: Every Day
    • Style: Family
  • I have always held All-Clad in high regard. The purchase I made recently just confirms this opinion. I am very happy with my skillet.

    I recommend this product.
    Was this helpful?
    • March 24, 2007
    • By: Margaret
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • the eggs don't stick!!!

    I recommend this product.
    Was this helpful?
    • February 12, 2007
    • By: sharon
    • From: OH
    • I Cook: Very Often
    • Style: Family
  • The MC2 series does not clean up well. I have the polished Emeril Ware that seems much better.

    Was this helpful?
    • February 9, 2007
    • By: Michael
    • From: NY
    • I Cook: Very Often
    • Style: Party Host
  • I haven't used the skillet yet but being All-Clad, I'm sure it will live up to the hype.

    I recommend this product.
    Was this helpful?
    • June 26, 2006
    • By: Joanne
    • From: AZ
    • I Cook: Every Day
    • Style: Family
  • I love the pan except I didn't know it had the brushed finish on the exterior. I find that a little hard to clean. Other than that, I love the weight, shape and looks

    I recommend this product.
    Was this helpful?
    • June 25, 2006
    • By: Arlenne
    • From: MN
    • I Cook: Every Day
    • Style: Family
  • I was very disappointed. I purchased this pan when it appeared on special to see if I wanted to order an entire set. I am returning it because the stamped insignia underneath the pan came up through to the surface causing "pimples" in the center of the pan. All-Clad is always rated very highly by chefs and consumer reports and perhaps this pan was an abberation, I certainly hope so.

    Was this helpful?
    • March 28, 2006
    • By: Patty
    • From: ME
    • I Cook: Every Day
    • Style: Family
  • Pan is durable, lightweight, and cooks eggs beautifully. I found no sticking of food when the pan was properly pre-heated and I used PAM cooking spray. Cleaning was a snap with a nylon sponge and hot soapy water. The brushed aluminum exterior requires an occasional touch-up with a good aluminum cleaner like Cameo. Lemon juice works well to remove occasional light brown or blue discolorations on the stainless steel cooking surface. The end of the handle felt a little sharp in my hand. I would have preferred something more rounded on the end. Overall, I love my pan.

    I recommend this product.
    Was this helpful?
    • September 26, 2005
    • By: Mark
    • From: IA
  • First use, saute of silver salmon, was very successful. The item was purchased as part of our program to purge teflon products from our cookware.

    I recommend this product.
    Was this helpful?
    • August 30, 2005
    • By: Marlene
    • From: AZ
    • I Cook: Every Day
    • Style: Family
  • but the next size up is 84 bucks and Macy's has it for 58.

    Annie

    I recommend this product.
    Was this helpful?
    • April 28, 2005
    • By: Anonymous
    • From: MI
    • I Cook: Very Often
    • Style: Party Host
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