Best Used For:
Obviously, this pan is perfect for cooking delicious omelettes, but you can just as easily use it to brown meats, sauté vegetables or create mouthwatering stir-fried dishes.
- 10-year warranty
- Oven safe to 400 degrees F
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Gift wrap is available for this item. Item #237788
I am very pleased with this purchase and use it often. Highly recommend it.
Calphalon has developed into my favorite pans. Little by little I have replaced my old worn out pans and skillets with Calphalon. I like their heaviness, even cooking surface, fast clean up, shape, price, etc. I am completely happy with this purchase. I always like this Cooking site for the purchase of these pans and other products.
Wish you had a bigger one around the same price.This one works great Easy to wash too.
4.5 out of 5 stars, based on 119 ratings
97% of reviewers recommend this product
97% say this is a "good value"
I love this pan as well as the other Calphalon pans in my cupboard. I needed a pan a little larger and deeper than the 7" pan (also Calphalon) I already have and this one is perfect. I have only used it a couple of times but it's going to be my "go-to" pan for poaching eggs and making sauces. Thank you Calphalon!
The quality of the pan is excellent, this is a great little pan that is positively worth the price. One of the things I love about this pan is that the lid has an insulated handle that does not get hot while cooking. Highly recommended.
This is a well-constructed and well-balanced pan that handles small jobs very well. It's great for single grilled sandwiches, home fries or mushrooms for one or two, and any dish that is better completed on low with the even heat of a cover.
I am a experienced, enthusiastic, amateur, chef.
Note: This pan was on sale for under $20. Because of the sale price and the fact that it has a cover, it was a good buy.
The 8" pan You sent me is just amazing. I also have a 10" pan I got sometime ago also a small sauce pan. The see-thru lids are wonderful. They are amazing to work with and also to clean up. I never put high heat on them. I fry potatoes - never burn them, just a little brown. I also do not put much oil in the pans. Also, the pan should be a little cool before it is washed off. My utensils are special for them too. Thank you for coming out with such a versatile line of cookware. I love it. Marcia Bubrick
We cook with an electric stove and found that we needed to use the big burner instead of the small ones because the handle is so heavy that the pan does not sit flat on the burner.
we also found that although the pan is nonstick
the rivets that hold the handle on are not,
so eggs get stuck to them and it is hard to clean.
To find a skillet with a lid - and in a good size for one or two - was a dream come true. The only drawback is that the handle gets pretty hot if you touch too close to the outside of it. But this is definitely my most go-to kitchen item and it is used at least twice a day, every day.
I had to purchase this product in the store because when it was delivered it was stolen from my doorstep. The mailman delivered it and he said he knocked on the door but we didn't hear him knock so in the meantime someone stole it. All the mailman has to do is knock on the door and if no one comes to the door all he has to do is leave it. I don't think that is right because bigger packages should be taken back to the post office and delivered on another day.
I searched (by foot) all the well known stores - needed a smaller omelet pan WITH a lid - none were to be had except a few with exhorbitant prices - decided to search the web and came upon this - WONDERFUL value and cooks like a dream! Would recommend to anyone!