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We're crazy about the look and feel of this Zwilling J.A. Henckels Ceramic Nonstick Fry Pan, and we're sure you will be, too. The slick design catches the light when you hang the pan from a rack, and the pan features a scratch-free exterior that will always look great. The sturdy construction ensures it will keep on cooking for years—each pan features a hollow-core handle that's designed to stay cool while you cook, and it's held in place by strong rivets that won't come loose over time. The three-ply construction is sturdy and conducts heat well for even cooking. The Thermolon nonstick coating won't chafe or peel away—it's covered by a 2-year warranty. As an added bonus, the super-stickproof Thermolon interior is environmentally friendly. You're going to love how easy it is to clean—just wipe it down and then toss it in the dishwasher if it needs a more thorough cleansing.
Best Used For:
At 8 inches in diameter, this fry pan is great for omelets, sautéed vegetables and other smaller dishes. Since it's the right size for smaller meals, it will disperse heat evenly, preparing foods without hot or cold spots.
The pan is excellently made, easy to handle and extremely easy to clean. It's non stick feature surpasses any other I've ever used, in fact I now own the 8, 10 and 12 inch pans and cannot wait till they come out with sauce pans etc. because at that time I will throw out all my other Teflon/ non stick pots and pans. The ceramic coating is superior to all the others I've seen, both in stores and on tv. These pans heat up fast and evenly, do not need seasoning, can be placed in the dishwasher (although I still hand wash) and can withstand broiler heat (at least 500 degrees). I love them!
Purchased this along with 10 inch pan, both of which resulted in the same disappointment:
I had really high hopes for this pan after seeing them in constant use on the Food Network's Chopped series but alas, they stopped being nonstick in just a matter of months. Even after following explicit instructions in cleaning and what types of utensils to use for longevity, they have been completely pulled out of rotation in our home kitchen. Still in search of a nonstick pan that is not coated and holds up to regular use.
I think the fry pan is overpriced; but so far on an electric range on low heat it has cooked eggs with out sticking. They slide right out of the pan onto the plate. It sure needs a lid to keep the splatters down. I have not been able to find a glass lid. :(
Like most people I've owned a bunch of Teflon pans. This pan is noticeably more slick. Food will slip around in the pan with just a little shake of the handle. The pan I have is still new, so I don't know how well it was, but right now it have a very impressive non-stick surface.
The pan itself is well built: solidly riveted handle and thick aluminum sides. I expect this pan to hold up well over time.
This is a grate little fry pan for sauteing etc.
Some may find this pan a little heavy. If you try coking down the handle to get better leverage, you may find that the cool handle technology does not extend past the main grip. Be careful.
Read my 10" pan review for more on the cleaning and care.