8-in. Tri-Ply Stainless Steel Omelette Pan by Calphalon
Double Bonus
Classically styled with a polished, stainless steel exterior and a satin-finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating....; See complete description »
Hurry, Only 7 In Stock! - Item #298926
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
Often Bought With This Item
You may also like…
-
10-in. Tri-Ply Stainless Steel Omelette Pan by Calphalon
- Double Bonus
-
- $44.95
-
10-in. Simply Calphalon Stainless Steel Omelette Pan by Calphalon
- Simply Sale!
-
- $49.95 $39.96
-
Stainless Steel 10-in. AccuCore Stainless Steel Skillet with Cover by Calphalon
- Double Bonus
-
- $160.00 $79.95
-
2.5-qt. Tri-Ply Stainless Steel Shallow Sauce Pan by Calphalon
- Double Bonus
-
- $102.00 $44.95
Features:
Customer Reviews
omelette pan
For my husband the breakfast cook. He now says it is his favorite pan. Really nice product.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Moving away from non-stick
We were so tired of replacing non- stick cookware. Decided to try stainless. Been using about 2 months and are very pleased. We really use are cookware and have found that with proper care in prep, nothing sticks. Plan on buying a 10 inch next.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »8" Omelette Pan
Beautiful, weighty pan perfect for omelettes, sweating onions or other small job. This was my introduction to quality stainless cookware. I think I like it! I want more!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Perfect omelette pan for 2.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Stained with first use
I'm trying to move away from non-stick coated pans so I had high hopes for this pan after reading reviews, but I was very disappointed after using it once. I made a grilled cheese sandwich in it, following instructions to preheat the pan (over med. heat) before putting butter in it.I lightly buttered the bread and cooked the sandwich, which burned within 2 minutes, even tho it was only heated over medium heat.Also, the pan developed brown stains over the bottom which wouldn't come off with soaking in hot ssoapy water for hours. I finally had to use bar keepers friend and a plastic scrubber to remove the stains.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »

