Rating Snapshot (14
ratings)
8-in. Twin Four Star Bread Knife by Zwilling J.A. Henckels
Whether you fancy yourself an artisan bread-maker or one who's proud to produce a loaf from a favorite local bakery, you'll want to present the tempting result at the table, along with a handsome knif...; See complete description »
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Whether you fancy yourself an artisan bread-maker or one who's proud to produce a loaf from a favorite local bakery, you'll want to present the tempting result at the table, along with a handsome knife that's fit for the task. As any baker knows, bread stays fresher when it's left whole until the last minute and cut immediately before serving. This 8" blade is long enough to comfortably cross-slice peasant loaves, broad brioches, or smaller boules; admirably rigid, to ensure straight cuts; and finished with a superb scallop edge that will easily slip through the crispiest crusts.
Features of SIGMAFORGE® knives are:
New one piece construction
High forging precision
Higher stability of blade
Perfect geometry
Improved steel structure for less metal fatigue
Improved cutting-edge retention and lasting sharpness
Improved weight and balance
FRIODUR® ice hardened for maximum no-stain properties and more blade strength
Features of SIGMAFORGE® knives are:
Customer Reviews
Recommended By 96% of Reviewers
Rated a "Good Value" By 88% of Reviewers
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The Best Ever Bread Knife
by CHERYL, WI
July 13, 2012
My husband is the bread slicer in the family. I gave him this knife for a Father's Day gift. At the time he said this was a very practical gift. After using this knife for the first time yesterday when I finished baking bread, he said it is the best knife he ever used in his 68 years. The only bread knife you'll ever need. Make it a great one.
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by John, GA
August 30, 2011
Great product. Bread knife I had, Chicago Cutlery, just didn't have the teeth to do the job; this one does. It also goes with my other Henckel knives.
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by Keith, NY
March 31, 2011
great buy
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by Kip, TX
May 24, 2010
I feel like the knife was lightweight. I expected a German steel knife to be more substancial. I don't mind paying a little more for good quality.
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by Ruby, AL
January 11, 2010
Exceptional quality, works great on the french breads that have a somewhat harder crust. Love the knife.
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