8-in. Twin Four Star Chef's Knife by Zwilling J.A. Henckels

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Part of the Four Star series, this 8-in. Chef's knife will be one you reach for time and again. It's made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced s...; See complete description »

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Part of the Four Star series, this 8-in. Chef's knife will be one you reach for time and again. It's made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. The size and weight make it ideal for just about any slicing or chopping prep work, particularly with large vegetables, like eggplant, lettuce or cabbage and cuts of meat and poultry. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE® standard.

Features of SIGMAFORGE® knives are:

  • New one piece construction
  • High forging precision
  • Higher stability of blade
  • Perfect geometry
  • Improved steel structure for less metal fatigue
  • Improved cutting-edge retention and lasting sharpness
  • Improved weight and balance
  • FRIODUR® ice hardened for maximum no-stain properties and more blade strength

  • Customer Reviews

    Great knife to start your kitchen

    by Carilynn, ME  
    September 4, 2007

    This is the second of the same knife I've bought-I melted a spot on the handle of the first on my stove and wanted a new one-Cooking.com was having a great sale. We have Shun and Global chef knives as well-we love to cook-and the Henckels is excellent-we reach for it nearly as often as the other two. I highly recomend getting this as your first good knife if you're starting your kitchen and are on a budget. Good knives are the most important tool in the kitchen.

    10 of 14 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Just the right size

    by Dan, NV  
    July 29, 2008

    I have lots of knives, and this one will be my go-to knife for a long time. This blade is large enough to chop and dice, and small enough and sharp enough to make fine cuts (think silverskin on pork loin). Great hand feel, too. I got it during a sale, which helps, but the quality of Henckels makes them worth the price.

    7 of 8 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    by Shelbey, MA  
    December 28, 2006

    The knife I use most often, from slicing meat to chopping nuts or cutting vegitables.

    6 of 9 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    by Jess, CA  
    September 12, 2006

    Balance and cutting versatility are both for pro and home user...Love the knife

    5 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    by Susan, CA  
    January 23, 2009

    A must have knife in the kitchen, I use it for a variety of tasks. The handle is really comfortable in my hand and the blade is nice and sharp. I've had Henckels knives in the past and they always deliver a quality product.

    3 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    See All 10 Reviews

    • MSRP: $125.00
    • Our Price: $99.95
    • You Save: $25.05
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